PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS | Megdoud | Food systems

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Megdoud D., Galouz M.S., Rahal S., Benamara S. PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS. Food systems. 2022;5(1):10-13. https://doi.org/10.21323/2618-9771-2022-5-1-10-13

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

D. Megdoud
University M’hamed Bougara
Algeria

Megdoud D., Lecturer and doctoral student, Department of Process Engineering

Boumerdès, 1 avenue de l’Indépendance
Tel.: +21–355–560–59–83

M. S. Galouz
University M’hamed Bougara
Algeria

Galouz, M.D., Master student, Department of Process Engineering

Boumerdès, 1 avenue de l’Indépendance
Tel.:+21–379–235–82–71

S. Rahal
University M’hamed Bougara
Algeria

Rahal, S., Master student, Department of Process Engineering

Boumerdès, 1 avenue de l’Indépendance
Tel.:+3–366–824–23–77

S. Benamara
University M’hamed Bougara
Algeria

Benamara S., Professor, Department of Process Engineering

Boumerdès, 1 avenue de l’Indépendance
Tel.: +21–367–606–47–97

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