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| Issue | Title | |
| Vol 6, No 1 (2023) | Modern non-thermal method of processing plant raw materials used to increase its storability | Abstract similar documents |
| N. E. Posokina, A. I. Zakharova | ||
| "... развиваются нетермические методы обработки, позволяющие максимально сохранить качественные характеристики ..." | ||
| Vol 7, No 1 (2024) | Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field | Abstract similar documents |
| L. Ch. Burak, A. N. Sapach | ||
| "... обработкой и рассматривающих комбинированное применение данного метода с нетермическими технологиями при ..." | ||
| Vol 5, No 4 (2022) | Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology | Abstract similar documents |
| G. V. Gurinovich, V. A. Khrenov, I. S. Patrakova, M. V. Patshina | ||
| "... и тепловой обработки. Целью исследований является изучение влияния различных видов тепловой обработки ..." | ||
| Vol 1, No 3 (2018) | THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE | Abstract PDF (Eng) similar documents |
| Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich | ||
| "... конформации белковых молекул при обработке давлением. ИК-Фурье спектроскопия выявила изменение интенсивности ..." | ||
| Vol 1, No 1 (2018) | REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS | Abstract PDF (Eng) similar documents |
| Aram G. Galstyan, Iskra A. Radaeva, Sergei A. Khurshudyan, Svetlana N. Turovskaya, Vladislav K. Semipyatniy, Elena E. Illarionovа | ||
| "... факторов (вида и состава исходного молочного сырья, технологических приемов обработки, условий и сроков ..." | ||
| Vol 8, No 3 (2025) | Effect of legume fermentation on the reduction of the anti-nutritional factor. Review | Abstract similar documents |
| A. A. Kim, P. E. Balanov, I. V. Smotraeva | ||
| "... технологической обработке могут оказывать негативное и даже токсическое воздействие на организм человека ..." | ||
| Vol 1, No 2 (2018) | MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING | Abstract PDF (Eng) similar documents |
| I, T. Smykov | ||
| "... готовности молочного сгустка к разрезке для различных видов сыров. Проведена статистическая обработка ..." | ||
| Vol 7, No 2 (2024) | Formation of MeIQx and PhIP in model matrices from amino acids, carbohydrates, and creatine | Abstract similar documents |
| D. A. Utyanov, A. V. Kulikovskii, D. V. Khvostov, A. A. Kurzova | ||
| "... использование некоторых источников углеводов при термической обработке мяса в теории может приводить ..." | ||
| Vol 6, No 3 (2023) | Possibility of using natural cheeses for pizza production | Abstract similar documents |
| G. M. Sviridenko, A. N. Shishkina, V. V. Kalabushkin | ||
| "... диаметра сыра после высокотемпературной обработки, а растяжимость — с помощью вилочного теста. Установлено ..." | ||
| Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
| O. B. Fedotova, N. S. Pryanichnikova | ||
| "... and in multilayer and combined packaging materials. During thermal and photooxidation, compounds can form ..." | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| 1 - 11 of 11 Items | ||
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