Order results by:
| Issue | Title | |
| Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
| O. B. Fedotova, N. S. Pryanichnikova | ||
| "... of the polyolefin class — low density polyethylene. This material is used as a stand-alone packaging ..." | ||
| Vol 8, No 1 (2025) | Chemical contaminants entering food products from polymer packaging. Review | Abstract similar documents |
| D. A. Utyanov, N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, S. Yu. Karabanov | ||
| "... contamination with various types of substances from packaging materials. The problem under consideration ..." | ||
| Vol 1, No 4 (2018) | STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT | Abstract PDF (Eng) similar documents |
| V. T. Tarasyuk, N. E. Strokova, N. A. Sazhnev, A. V. Prokopenko, N. R. Kil’deeva | ||
| "... of the film material and affect the shelf life of food in a packaging. ..." | ||
| Vol 7, No 3 (2024) | The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality | Abstract similar documents |
| N. E. Posokina, O. V. Bessarab, O. V. Karastoyanova, N. V. Korovkina | ||
| "... trays placed in bags made of biaxially oriented polypropylene (BOPP) perforated film and polyethylene ..." | ||
| Vol 7, No 3 (2024) | Microplastics: Features of appearance, identification methods (subject review) | Abstract similar documents |
| D. M. Myalenko | ||
| "... Polymer packaging materials have become firmly embedded in our way of life. They are used ..." | ||
| Vol 8, No 2 (2025) | Optimization of the composition of polysaccharide-based composite films as a potential food packaging material | Abstract similar documents |
| T. V. Kryuk, T. G. Tyurina, O. S. Popova, N. A. Romanenko, G. P. Goncharuk, E. N. Trush | ||
| "... The development of biodegradable food packaging based on renewable natural raw materials is one ..." | ||
| Vol 6, No 1 (2023) | Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) | Abstract similar documents |
| D. M. Myalenko | ||
| "... Products of the polymer industry, the lion's share of which is food packaging, create ..." | ||
| Vol 7, No 1 (2024) | Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects | Abstract similar documents |
| A. P. Kuznetsova, R. I. Al-Shekhadat | ||
| "... in Russia and the global market have been analyzed, highlighting the demand in the packaging and food ..." | ||
| Vol 4, No 4 (2021) | Juice nanotechnology: A mini review | Abstract PDF (Eng) similar documents |
| A. S. Ammar, W. A. Bazaraa | ||
| "... processing, packaging, development of functional food, safety, foodborne pathogens detection, and shelf-life ..." | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| "... coatings and biodegradable packaging. At the same time chitosan applications as an emulsifier, a flocculant ..." | ||
| Vol 8, No 1 (2025) | Food hydrocolloids: Classification, functional properties and applications | Abstract similar documents |
| N. V. Nepovinnykh, O. N. Petrova | ||
| "... of biodegradable packaging and for encapsulation of biologically active substances, colorants and flavors ..." | ||
| Vol 8, No 2 (2025) | Development of the powdered concentrate for soft drink based on freeze-dried blueberry juice | Abstract similar documents |
| N. Yu. Karimova, E. V. Alekseenko, E. F. Shanenko | ||
| "... does not exceed the upper acceptable intake level. Packaging solutions have been proposed for the dry ..." | ||
| Vol 6, No 1 (2023) | Modern non-thermal method of processing plant raw materials used to increase its storability | Abstract similar documents |
| N. E. Posokina, A. I. Zakharova | ||
| "... ) of juice, bottling into consumer packaging, gentle pasteurization. The undoubted advantage ..." | ||
| Vol 5, No 1 (2022) | PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS | Abstract PDF (Eng) similar documents |
| D. Megdoud, M. S. Galouz, S. Rahal, S. Benamara | ||
| "... analysis of the color (CIELab system), packaging of the tablets, etc. ..." | ||
| Vol 6, No 2 (2023) | Quality characteristics of milk ice cream with citrus fibers and gum | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... during the product storage, and using the packaging that helps preserve the shape of the ice cream ..." | ||
| Vol 7, No 2 (2024) | Modern biological methods of processing plant raw materials used to increase its storage capacity | Abstract similar documents |
| N. E. Posokina, A. I. Zakharova | ||
| "... physicochemical methods include modified atmosphere packaging, membrane methods or ultrasound. Alternatively ..." | ||
| Vol 6, No 2 (2023) | Effect of external factors on the stability of sparkling wine quality during storage | Abstract similar documents |
| E. V. Dubinina, A. A. Moiseeva, D. V. Andrievskaya, V. A. Trofimchenko | ||
| "... temperature, humidity, exposure to light, and packaging quality. The current regulatory documentation ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... Propionibacterium jensenii 702 и упакованное в три разных материала: полипропилен, полиэтилен и стекло. Во время ..." | ||
| Vol 2, No 4 (2019) | DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS | Abstract PDF (Eng) similar documents |
| G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova | ||
| "... it for the various types of packaging. So, the actual task of this article is the establishment of canned fruit ..." | ||
| Vol 2, No 2 (2019) | INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD | Abstract PDF (Eng) similar documents |
| Z. Yu. Belyakova, I. A. Makeeva, N. V. Stratonova | ||
| "... counterfeiting. The information put on the consumer packaging is a link between the manufacturer and the direct ..." | ||
| Vol 2, No 3 (2019) | METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE | Abstract PDF (Eng) similar documents |
| M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
| "... dependence on the material and the volume of consumer packaging is revealed. Our previous studies found ..." | ||
| Vol 1, No 3 (2018) | INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING | Abstract PDF (Eng) similar documents |
| Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn | ||
| "... layer of significant thickness; for the second meth od, by packaging, which prevents the development ..." | ||
| Vol 1, No 1 (2018) | TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS | Abstract PDF (Eng) similar documents |
| Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina | ||
| "... , in which the deep method is combined with the use of a special nozzle made of polyethylene. thus ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... .11. Packaging Proteins and polysaccharides, as well as their compositions, can be used to not only create new ..." | ||
| Vol 2, No 3 (2019) | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 | Abstract PDF (Eng) similar documents |
| Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva | ||
| "... was built. Transportation Finished product storage Finished product packaging Production process ..." | ||
| Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
| S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
| "... and fruit and berry raw materials (primary winemaking) 2. Processing and packaging of wines, finishing ..." | ||
| Vol 2, No 4 (2019) | INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY | Abstract PDF (Eng) similar documents |
| V. V. Eveleva, T. M. Cherpalova | ||
| "... ) as inhibitors of Listeria monocytogenes growth in sliced ham in modified atmosphere packaging [3]. The analysis ..." | ||
| Vol 3, No 3 (2020) | RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA | Abstract PDF (Eng) similar documents |
| I. I. Ageikina, E. G. Lazareva, I. Yu. Mikhailova, V. K. Semipyatny | ||
| "... of the Packaging in the Defini- tion of Counterfeit and Falsified Food Products. Food Industry, 1, 10–11 ..." | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| "... . G. (2015). Validation of an aseptic packaging system of liquid foods processed by uht sterilization ..." | ||
| Vol 1, No 2 (2018) | SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan | ||
| "... отсутствие видимых дефек- тов и признаков порчи (вздутие упаковки, изменение внешнего вида и другие ..." | ||
| Vol 1, No 2 (2018) | NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS | Abstract PDF (Eng) similar documents |
| T. V. Shobanova, A. A. Tvorogova | ||
| "... отсутствии упаковки предопределяется управляемым процессом деэмульгирования жировой фазы. Отмеченное ..." | ||
| Vol 4, No 2 (2021) | Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample | Abstract similar documents |
| A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva | ||
| "... дизайн и яр- кая упаковка создают ассоциацию с детством и праздником. С 2015 по 2019 гг. производство ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... подвергают уль- тра-высокотемпературной обработке, затем непосредственно перед упаковкой в потребительскую ..." | ||
| 1 - 33 of 33 Items | ||
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