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Vol 9, No 1 (2026) Methodological approaches to quantification of bisphenols in foods by GC–MS Abstract  similar documents
D. A. Utyanov, N. L. Vostrikova, A. V. Gutnov, V. A. Zakharova, A. A. Ivanov, E. K. Polishchuk
"... бисфенолов в пищевой продукции методом газовой хроматографии с масс-спектрометрическим детектированием после ..."
 
Vol 8, No 1 (2025) Chemical contaminants entering food products from polymer packaging. Review Abstract  similar documents
D. A. Utyanov, N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, S. Yu. Karabanov
"... контаминантов наиболее изученными являются бисфенолы. Большое количество исследований по их миграции в пищевые ..."
 
Vol 8, No 1 (2025) Food hydrocolloids: Classification, functional properties and applications Abstract  similar documents
N. V. Nepovinnykh, O. N. Petrova
"... : управление их взаимодействием с компонентами пищи, создание функциональных пищевых матриц, исследование ..."
 
Vol 4, No 1 (2021) Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation Abstract  similar documents
O. B. Fedotova, N. S. Pryanichnikova
"... материала находящейся в непосредственном контакте с пищевым продуктом. Этот слой в большинстве случаев ..."
 
Vol 2, No 3 (2019) METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Abstract  PDF (Eng)  similar documents
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
 
Vol 4, No 2 (2021) Ice cream and frozen desserts nutrient compositions: current trends of researches Abstract  similar documents
A. V. Landikhovskaya, A. A. Tvorogova
"... ) и по сухому веществу (пищевые волокна и  полиолы). В  частности, авторы исследований отмечают, что ..."
 
Vol 4, No 1 (2021) Water in bakery production technology products with delayed bakery Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova
 
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