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| Issue | Title | |
| Vol 8, No 3 (2025) | Revolutionizing curcumin bioavailability: From health benefits to placement in food packaging products | Abstract PDF (Eng) similar documents |
| B. P. Pratama, A. R. Khairullah, I. F. Ma’ruf, A. O. Akintunde, I. Mustofa, S. Mulyati, R. Z. Ahmad, A. N. M. Ansori | ||
| "... низкая биодоступность остается серьезным препятствием для разработки продуктов на основе куркумина ..." | ||
| Vol 8, No 1 (2025) | Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects | Abstract similar documents |
| A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov | ||
| "... оксидов железа (до 17%) и БАД «ПолиФерВит» (до 22%) свидетельствует о сходной биодоступности, причем ..." | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| "... applications of chitosan in food technology in recent years. Chitin and its derivative chitosan obtaining from ..." | ||
| Vol 8, No 4 (2025) | Squalene — a natural biologically active component of nutrition of the 21st century | Abstract similar documents |
| E. V. Ulrikh, S. A. Sukhikh, I. G. Samusev, O. O. Babich | ||
| "... стратегий повышения стабильности и биодоступности сквалена, а также инженерных подходов к крупномасштабному ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... it possible to create food products with new properties and attractive to consumers. It is noted ..." | ||
| Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Eng) similar documents |
| Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
| Vol 8, No 2 (2025) | A comprehensive overview of cyclodextrins in terms of production, properties, and applications | Abstract PDF (Eng) similar documents |
| H. A. Abd Alhussein, A. J. Abd Al-Manhel | ||
| "... в воде витаминов или питательных веществ, а также для улучшения растворимости и биодоступности ..." | ||
| Vol 8, No 4 (2025) | Biologically active substances of plant origin: Methods of extraction and analysis | Abstract similar documents |
| E. A. Berezina, V. D. Kiiski, N. A. Kazankin, O. V. Kriger, N. V. Iakovchenko | ||
| "... соединений. Установлено, что модификация структуры циклотидов увеличивает биодоступность пептидных препаратов ..." | ||
| Vol 6, No 1 (2023) | Biologically active substances of elder: Properties, methods of extraction and preservation | Abstract similar documents |
| L. Ch. Burak, A. N. Sapach | ||
| "... , биодоступность и сохранение биологически активных соединений. Цель данной работы — обзор опубликованных ..." | ||
| Vol 9, No 1 (2026) | Amino acid composition and biological value of whey protein hydrolysates fractionated by cascade-selective membrane filtration | Abstract similar documents |
| A. G. Kruchinin, M. E. Spirina | ||
| "... сывороточных белков. Оценка перевариваемости на модели INFOGEST 2.0 подтвердила высокую биодоступность, более ..." | ||
| Vol 1, No 2 (2018) | THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT | Abstract PDF (Eng) similar documents |
| A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova | ||
| "... . the obtained data are promising in the field of development of improved and functional food products, as well ..." | ||
| Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
| N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
| 1 - 12 of 12 Items | ||
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