A comprehensive overview of cyclodextrins in terms of production, properties, and applications

H. A. Abd Alhussein; A. J. Abd Al-Manhel

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Abd Alhussein H.A., Abd Al-Manhel A.J. A comprehensive overview of cyclodextrins in terms of production, properties, and applications. Food systems. 2025;8(2):196-203. https://doi.org/10.21323/2618-9771-2025-8-2-196-203

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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