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| Issue | Title | |
| Vol 7, No 3 (2024) | Microplastics: Features of appearance, identification methods (subject review) | Abstract similar documents |
| D. M. Myalenko | ||
| "... of micro- and nanoplastics. Most people do not consider the environmental problems associated ..." | ||
| Vol 7, No 3 (2024) | Emerging pollutants: Risks in salmon fish migration. A review | Abstract similar documents |
| L. S. Abramova, A. V. Kozin, E. S. Guseva | ||
| "... products, microplastics, per- and polyfluorinated substances, brominated flame retardants, oil and a number ..." | ||
| Vol 6, No 3 (2023) | Regional specificity of Algerian olive oil | Abstract similar documents |
| H. Ghernoug, I. M. Chernukha, D. A. Utyanov | ||
| "... столовых оливок. В 2023 там произведено 868754 тонн этого продукта. Рассмотрены региональные и ..." | ||
| Vol 7, No 4 (2024) | The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review | Abstract PDF (Eng) similar documents |
| A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti | ||
| "... Производство риса-сырца (Oryza sativa) в Индонезии составило 56,54 млн тонн сухого зерна в 2018 ..." | ||
| Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
| N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
| "... выпечке особенную яркую окраску. Свежий корень куркумы, как и корень имбиря, имеет тон- кую несъедобную ..." | ||
| Vol 4, No 1 (2021) | To the question of determining glycemic index by glucose | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova | ||
| "... гомогенном и тон- кодисперсном состоянии в количестве, достаточном для обеспечения стандартного количества ..." | ||
| Vol 4, No 2 (2021) | Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample | Abstract similar documents |
| A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva | ||
| "... стати- стики, в 2019 году производство тортов и пирожных недли- тельного хранения составило 295 тонн ..." | ||
| Vol 1, No 3 (2018) | THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE | Abstract PDF (Eng) similar documents |
| Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich | ||
| "... пробирку и хранилась при плюс 4 °С. Гидродинамический радиус определяли с помощью фо тонно ..." | ||
| Vol 1, No 1 (2018) | TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS | Abstract PDF (Eng) similar documents |
| Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina | ||
| "... - четании с хлебными тонами. 4. Выводы В результате проведенных исследований установлено: оптимальный ..." | ||
| Vol 1, No 1 (2018) | DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION | Abstract PDF (Eng) similar documents |
| Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan | ||
| "... 1 тонны сырья. Установлено, что использование в качестве сырья сушеного топинамбура ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... 245 тысяч тонн фини- ков. Они различаются между собой сортом и физико-химиче- ским составом. Сладость ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... молекулярной массе от 100 до 1000 даль- тон. Учитывая молекулярную массу сывороточных белков: β-лактоглобулина ..." | ||
| 1 - 12 of 12 Items | ||
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