Preview

Food systems

Advanced search
Fullscreen

For citation:


Smykov I.T. MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING. Food systems. 2018;1(2):12-20. (In Russ.) https://doi.org/10.21323/2618-9771-2018-1-2-12-20

Views: 75


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)