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Samoilov A.V., Suraeva N.M., Koptsev S.V., Glazkov S.V. DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE. Food systems. 2019;2(4):31-33. https://doi.org/10.21323/2618-9771-2019-2-4-31-33

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)