A. V. Samoilov
All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Artem V. Samoilov — candidate of biological sciences, chief of laboratory, Laboratory of quality and safety of foodstuffs

142703, Moscow region, Vidnoye, School str, 78

N. M. Suraeva
All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Natalia M. Suraeva — doctor of biological sciences, chief researcher, Laboratory of quality and safety of foodstuffs

142703, Moscow region, Vidnoye, School str, 78

S. V. Koptsev
All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Sergey V. Koptsev — researcher, Laboratory of quality and safety of foodstuffs

142703, Moscow region, Vidnoye, School str, 78

S. V. Glazkov
All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Sergey V. Glazkov — leading researcher, Laboratory of quality and safety of foodstuffs

142703, Moscow region, Vidnoye, School str, 78