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| Issue | Title | |
| Vol 7, No 1 (2024) | Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health | Abstract PDF (Eng) similar documents |
| L. Rahmah, Arif N. M. Ansori, Novi I. P. Sari | ||
| "... сделан вывод, что содержание пищевых волокон кожуры драконьего фрукта в образце ньокки, обозначенном как ..." | ||
| Vol 7, No 4 (2024) | Laser irradiation and pomegranate peel for preservation of the strawberry quality | Abstract PDF (Eng) similar documents |
| N. Elsayed, H. Elkashef, Sh. R. Ali | ||
| "... из хитозана и экстракта кожуры граната на физико-химические свойства, потерю веса, упругость, функциональные ..." | ||
| Vol 8, No 3 (2025) | Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications | Abstract PDF (Eng) similar documents |
| A. S. M. Ammar, Y. M. Riyad, M. I. Younis, M. R. Ali | ||
| "... количество побочных продуктов, таких как мякоть, семена и кожура. Зачастую рассматриваемые как отходы агро ..." | ||
| 1 - 3 of 3 Items | ||
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