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Vol 2, No 2 (2019) DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS Abstract  PDF (Eng)  similar documents
N. E. Posokina, N. M. Alabina, A. Yu. Davydova
"... the nutritional value and biochemical composition of the drink, made on the basis of this raw material. Sesame ..."
 
Vol 2, No 4 (2019) THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS Abstract  PDF (Eng)  similar documents
Marina V. Gernet, I. N. Gribkova, O. A. Borisenko
"... is the shelf life of drinks, since they determine the presence in the composition of useful nutrients ..."
 
Vol 2, No 3 (2019) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina, V. P. Osipova
"... , in comparison with traditional types of starch-containing raw materials — wheat and rye. It has been established ..."
 
Vol 2, No 1 (2019) Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes Abstract  PDF (Eng)  similar documents
A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya
"... The aim of the investigation was to study an effect of thermal treatment parameters on the content ..."
 
Vol 6, No 3 (2023) Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream Abstract  PDF (Eng)  similar documents
A. A. A. El-Maksoud, M. A. Hesarinejad, T. G. Abedelmaksoud
"... ) and sesame hulls (SH) at different concentrations to partially replace skimmed milk powder (SMP ..."
 
Vol 2, No 3 (2019) METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Abstract  PDF (Eng)  similar documents
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... drinks accelerated aging method in the market. The controlled indicators selection principles, mainly ..."
 
Vol 7, No 2 (2024) Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks Abstract  similar documents
R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina
"... to the species identification of the raw composition of soft drinks based on green tea was tested. The study ..."
 
Vol 2, No 2 (2019) RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina
"... In the grape processing, secondary resources are primarily the remnants of the generative plant ..."
 
Vol 4, No 1 (2021) Impact of yeast sediment beta-glucans on the quality indices of yoghurt Abstract  PDF (Eng)  similar documents
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc
"... problem, optimization criterion, plant raw materials, protein structure ranking АННОТАЦИЯ Целью ..."
 
Vol 7, No 2 (2024) Technological aspects and requirements to raw materials for increasing the nutritional value of glaze Abstract  similar documents
E. V. Mazukabzova
"... the possibility of prolonging their shelf life. The main raw components of the glaze are sugar and fat, which ..."
 
Vol 5, No 1 (2022) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva
"... quality indicators of a spirit drink from a new type of a raw material. The objects of the research were ..."
 
Vol 2, No 2 (2019) ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN Abstract  PDF (Eng)  similar documents
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova
"... inulin-containing raw materials. The technological assessment of a girasol and chicory from various ..."
 
Vol 2, No 3 (2019) THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS Abstract  PDF (Eng)  similar documents
N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina
"... The indicators of quality and microbiological safety of frozen vegetable semi-finished products ..."
 
Vol 3, No 1 (2020) THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR Abstract  PDF (Eng)  similar documents
A. Boistean, A. Chirsanova, J. Ciumac, B. Gaina
"... In this study, the physicochemical properties of Italian and German bentonites were evaluated ..."
 
Vol 3, No 2 (2020) INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES Abstract  PDF (Eng)  similar documents
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev
"... One of the promising raw materials types for alcoholic beverages production, which have a peculiar ..."
 
Vol 2, No 1 (2019) Balance of protein supplements according to the criterion of convertible protein Abstract  PDF (Eng)  similar documents
S. V. Zverev, M. A. Nikitina
"... raw materials. In this case, the content of the converted mixture may be greater than ..."
 
Vol 5, No 3 (2022) Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products Abstract  similar documents
E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... on plant raw materials and was established for drinks based on flavoring agents. ..."
 
Vol 2, No 2 (2019) INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD Abstract  PDF (Eng)  similar documents
Z. Yu. Belyakova, I. A. Makeeva, N. V. Stratonova
"... Labelling — the final stage of production, which determines its characteristics and properties. In ..."
 
Vol 2, No 4 (2019) DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE Abstract  PDF (Eng)  similar documents
A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov
"... The presence of food additives in food products may be associated with the risk of their toxic ..."
 
Vol 2, No 4 (2019) STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION Abstract  PDF (Eng)  similar documents
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova
"... The article shows that the studied samples of raw milk in terms of composition (mass fraction ..."
 
Vol 3, No 1 (2020) CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES Abstract  PDF (Eng)  similar documents
V. L. Kabanov, L. V. Novinyuk
"... The review focused on global trends in the development of scientific research and the practical ..."
 
Vol 1, No 1 (2018) FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS Abstract  PDF (Eng)  similar documents
Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin
"... milk is theoretically justified. The sour milk drink contained an increased amount of protein (by 75 ..."
 
Vol 2, No 1 (2019) Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process Abstract  PDF (Eng)  similar documents
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova
"... the properties of the raw materials and the process, data were obtained on the parameters of the system during ..."
 
Vol 3, No 3 (2020) IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC Abstract  PDF (Eng)  similar documents
R. Siminiuc, D. Țurcanu
"... , sourdough, fermentation, artisanal technologies, soriz (Sorghum oryzoidum), nutritional aspects ..."
 
Vol 7, No 2 (2024) Modern biological methods of processing plant raw materials used to increase its storage capacity Abstract  similar documents
N. E. Posokina, A. I. Zakharova
"... of food preservation often leads to a deterioration in their nutritional value, physical and organoleptic ..."
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
"... Quality characteristics of spirit drinks based on fruit distillates are formed mainly due ..."
 
Vol 2, No 4 (2019) NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT Abstract  PDF (Eng)  similar documents
L. S. Abramova, A. V. Kozin, A. S. Shashkov
"... NMR-spectroscopy was used for development of the criteria which characterize the chilled and ..."
 
Vol 3, No 2 (2020) FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY Abstract  PDF (Eng)  similar documents
O. V. Lepilkina, I. V.  Loginova, O. G. Kashnikova
"... The theoretical and practical aspects of the formation of free fat in milk, cheese and cheese ..."
 
Vol 4, No 2 (2021) Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas Abstract  similar documents
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
"... - prise due to the collection of endocrine-enzyme and special raw materi- als. Meat Branch, 3, 6–11. (In ..."
 
Vol 4, No 2 (2021) Development of the technology of juice fruit and vegetable products enriched with collagen Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko
"...  — fruit and vegetable juices, drinks, enriched with animal or plant collagen. As a result, the assortment ..."
 
Vol 2, No 4 (2019) BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS Abstract  PDF (Eng)  similar documents
I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina
"... A method has been developed for the production of organic ingredients from secondary products ..."
 
Vol 8, No 1 (2025) Biochemical changes in rats after treatment with soft drink and menthol flavoured candy Abstract  PDF (Eng)  similar documents
E. F. Isoje, I. O. Okoro, B. M. A. Ali, G. I. Edo, E. Yousif, J. Okpoghono, E. O. Okoro, S. U. Okom, A. E. A. Essaghah, H. Umar, J. O. Owheruo, P. O. Akpoghelie, D. S. Ahmed
"... menthol flavoured candies and soft drinks. Seventy male Wistar albino rats in total were acquired, split ..."
 
Vol 3, No 2 (2020) СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES Abstract  PDF (Eng)  similar documents
V. G. Zhukov, N. D. Lukin
"... . Calculations of processes with wet porous medium are based on capillary properties of the liquid in a pore ..."
 
Vol 2, No 4 (2019) DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS Abstract  PDF (Eng)  similar documents
G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova
"... canned food during pasteurization is implemented at temperatures less than 100°C. The article presents ..."
 
Vol 2, No 2 (2019) TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES Abstract  PDF (Eng)  similar documents
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik
"... . The determination of organoleptic, physical and chemical, structural and mechanical indicators of raw materials ..."
 
Vol 2, No 3 (2019) LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA Abstract  PDF (Eng)  similar documents
S. T. Bykova, T. G. Kalinina
"... There are provided data on the work carried out at All-Russian Research Institute for Starch ..."
 
Vol 5, No 2 (2022) Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder Abstract  similar documents
E. V. Mazukabzova, L. V. Zaytseva
"... of physiologically significant substances. Introduction of fruit and vegetable raw materials makes it possible ..."
 
Vol 3, No 1 (2020) MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov
"... because of their specific properties, due to climatic, soil characteristics or other factors. The article ..."
 
Vol 2, No 2 (2019) CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS Abstract  PDF (Eng)  similar documents
Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova
"... To establish the deadline for freshness and shelf life of wheat during long-term storage, the ..."
 
Vol 4, No 1 (2021) Optimization of food compositions according to the ideal protein profile Abstract  similar documents
S. V. Zverev, V. I. Karpov, M. A. Nikitina
"... of a protein profile by combination of plant raw materials. Analysis of alternative variants demonstrated ..."
 
Vol 1, No 1 (2018) DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION Abstract  PDF (Eng)  similar documents
Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan
"... of using dried raw materials are substantiated in comparison with the processing of fresh tubers ..."
 
Vol 4, No 2 (2021) Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov
"... of a new non-traditional type of raw materials to obtain distillates requires comprehensive research ..."
 
Vol 2, No 3 (2019) STUDY OF THE ENZYMATIC STAGE OF MILK GELATION: CHANGES IN VISCOSITY AND MICROSTRUCTURE Abstract  PDF (Eng)  similar documents
I. T. Smykov
"... The article presents the results of experimental joint studies of changes in the viscosity and ..."
 
Vol 5, No 2 (2022) Study of the antioxidant potential of oat drinks enriched with plant components Abstract  similar documents
N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev
"... and this conditions an increase in the demand for functional foods. The market of functional drinks based on teas ..."
 
Vol 2, No 4 (2019) MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS Abstract  PDF (Eng)  similar documents
T. V. Savenkova, A. R. Karimov, M. A. Taleysnik, T. V. Gerasimov, N. B. Kondratev
"... The formation of food liquid medium structures containing at least 70 % of disperse particles with ..."
 
Vol 3, No 1 (2020) FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS Abstract  PDF (Eng)  similar documents
D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova
"... The aim of the research was to study the impact of whey protein isolate on the solubility and ..."
 
Vol 6, No 3 (2023) Nutritional contents of low phenylalanine diets: A mini review Abstract  PDF (Eng)  similar documents
A. S. M. Ammar
"... , phenylalanine-free protein substitute and low phenylalanine foods. In this article, the essential nutritional ..."
 
Vol 7, No 1 (2024) Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review Abstract  PDF (Eng)  similar documents
T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița
"... This review is devoted to an analysis of the hemp (Cannabis sativa L.) seeds’ nutritional aspects ..."
 
Vol 2, No 3 (2019) ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 Abstract  PDF (Eng)  similar documents
Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva
"... The purpose of this article was to represent the environmental indicators of meat production chain ..."
 
Vol 3, No 2 (2020) IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE Abstract  PDF (Eng)  similar documents
О. V. Lepilkina, V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, E. S. Danilova
"... The aim of the study was to establish the possibility of improving the organoleptic ..."
 
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