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Topnikova E.V., Mordvinova V.A., Sviridenko G.M., Danilova E.S. STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION. Food systems. 2019;2(4):34-37. https://doi.org/10.21323/2618-9771-2019-2-4-34-37

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)