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| Issue | Title | |
| Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
| "... подлинности пивоваренной продукции. В частности, наиболее полно позволяют идентифицировать фальсификации ..." | ||
| Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
| N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
| "... анализ наиболее распространенных способов фальсификации куркумы и веществ, применяемых для этих целей ..." | ||
| Vol 7, No 2 (2024) | Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks | Abstract similar documents |
| R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina | ||
| "... фальсификации данного вида продукции. Цель настоящего исследования заключалась в изыскании методологических ..." | ||
| 1 - 3 of 3 Items | ||
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