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| Issue | Title | |
| Vol 7, No 2 (2024) | Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks | Abstract similar documents |
| R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina | ||
| "... Чай, чайный куст, или камелия китайская — растение вида Camellia sinensis, листья которого ..." | ||
| Vol 8, No 2 (2025) | Biochemical characteristics of tea from amaranth leaves (Amaranthus cruentus L.) of the ‘Frant’ variety | Abstract similar documents |
| D. V. Sokolova, A. E. Solovyeva | ||
| "... с антиоксидантной активностью амарантового чая. Пользу чайного продукта из амаранта подтверждает высокое содержание ..." | ||
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