For citations:
Abramova L.S., Kozin A.V., Shashkov A.S. NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT. Food systems. 2019;2(4):4-9. https://doi.org/10.21323/2618-9771-2019-2-4-4-9
Abramova L.S., Kozin A.V., Shashkov A.S. NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT. Food systems. 2019;2(4):4-9. https://doi.org/10.21323/2618-9771-2019-2-4-4-9