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Abramova L.S., Kozin A.V., Shashkov A.S. NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT. Food systems. 2019;2(4):4-9. https://doi.org/10.21323/2618-9771-2019-2-4-4-9

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)