For citations:
Posokina N.E., Alabina N.M., Davydova A.Yu. DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS. Food systems. 2019;2(2):44-47. https://doi.org/10.21323/2618-9771-2019-2-2-44-47
Posokina N.E., Alabina N.M., Davydova A.Yu. DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS. Food systems. 2019;2(2):44-47. https://doi.org/10.21323/2618-9771-2019-2-2-44-47