LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA

S. T. Bykova; T. G. Kalinina

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

Food systems

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Bykova S.T., Kalinina T.G. LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA. Food systems. 2019;2(3):20-22. https://doi.org/10.21323/2618-9771-2019-2-3-20-22

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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About the Authors

S. T. Bykova
All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Svetlana T. Bykova — candidate of technical sciences, Scientific Secretary

140051, Moscow region, Kraskovo, Nekrasov str., 11

T. G. Kalinina
All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Tamara G. Kalinina — Candidate of Technical Sciences, leading researcher of the department of biodegradable polymers, technological tests and experimental production

140051, Moscow region, Kraskovo, Nekrasov str., 11

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