INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD | Belyakova | Food systems

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Belyakova Z.Yu., Makeeva I.A., Stratonova N.V. INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD. Food systems. 2019;2(2):7-12. https://doi.org/10.21323/2618-9771-2019-2-2-7-12

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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About the Authors

Z. Yu. Belyakova
All-Russian research Institute of dairy industry
Russian Federation

Zinaida Yu. Belyakova — candidate of technical sciences, senior research scientist

115093, Moscow, Lyusinovskaya str., 35–7. Tel.: +7–499–237–03–73

I. A. Makeeva
All-Russian research Institute of dairy industry
Russian Federation

Irina A. Makeeva — doctor of technical sciences, head of the Standardization, Metrology and patent licensing works laboratory

115093, Moscow, Lyusinovskaya str., 35–7. Tel.: +7–499–237–03–73

N. V. Stratonova
All-Russian research Institute of dairy industry
Russian Federation

Natalya V. Stratonova — candidate of technical sciences, senior research scientist

115093, Moscow, Lyusinovskaya str., 35–7. Tel.: +7–499–237–03–73

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