Preview

Food systems

Advanced search
Fullscreen

For citation:


Belyakova Z.Yu., Makeeva I.A., Stratonova N.V. INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD. Food systems. 2019;2(2):7-12. https://doi.org/10.21323/2618-9771-2019-2-2-7-12

Views: 111


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)