Для цитирования:
Belyakova Z.Y., Makeeva I.А., Stratonova N.V. INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD. Пищевые системы. 2019;2(2):7-12. https://doi.org/10.21323/2618-9771-2019-2-2-7-12
For citation:
Belyakova Z.Y., Makeeva I.A., Stratonova N.V. INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD. Food systems. 2019;2(2):7-12. https://doi.org/10.21323/2618-9771-2019-2-2-7-12
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