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Zverev S.V., Nikitina M.A. Balance of protein supplements according to the criterion of convertible protein. Food systems. 2019;2(1):16-19. https://doi.org/10.21323/2618-9771-2019-2-1-16-19

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)