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| Issue | Title | |
| Vol 5, No 1 (2022) | PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS | Abstract PDF (Eng) similar documents |
| D. Megdoud, M. S. Galouz, S. Rahal, S. Benamara | ||
| "... цвета и активностью воды (aw) таблеток из фиников (Phoenix dactylifera L., var. Mech-Degla) (DFT) как ..." | ||
| Vol 8, No 2 (2025) | Profiling of volatile compounds in four Egyptian date cultivars | Abstract PDF (Eng) similar documents |
| T. G. Abedelmaksoud, M. A. Hassan, M. T. M. Assous, A. E. R. M. Khalaf-Allah | ||
| "... фиников: Barhy, Samani, Zaghloul на стадии халал (полный цвет) и Siwi на стадии тамр (полностью спелое ..." | ||
| Vol 7, No 4 (2024) | Improvement and quality evaluation of rutab date paste fortified with wheat germ | Abstract PDF (Eng) similar documents |
| A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam | ||
| "... и сенсорных свойств финиковой пасты. Зародыши пшеницы были добавлены к пасте из мягких фиников в различной ..." | ||
| Vol 7, No 4 (2024) | Laser irradiation and pomegranate peel for preservation of the strawberry quality | Abstract PDF (Eng) similar documents |
| N. Elsayed, H. Elkashef, Sh. R. Ali | ||
| "... , и продемонстрировало положительное влияние на цвет и органолептические свойства. Покрытие ЭКГ и хитозаном усилило ..." | ||
| Vol 9, No 1 (2026) | Determination of the content of phenolic compounds in Sórbus aucupária fruits by nonstandard methods | Abstract similar documents |
| K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
| "... Фенольные соединения являются важными биологически активными веществами, отвечающими за цвет, вкус ..." | ||
| Vol 7, No 3 (2024) | Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit | Abstract similar documents |
| O. V. Golub, O. K. Motovilov, N. V. Motovilova, N. I. Davydenko | ||
| "... грибов (соответственно на 97,7 и 69,8%), лучшими характеристиками внешнего вида (на 1,7%), цвета ..." | ||
| Vol 4, No 3 (2021) | Assessment of microstructural changes in processed products from green peas | Abstract similar documents |
| A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
| "... их компоненты, как хлорофилл и крахмал соответственно. Было обнаружено, что окрашенные в ярко-зеленый цвет ..." | ||
| Vol 8, No 4 (2025) | Development and evaluation of low-calorie strawberry jam enriched with psyllium husk: A functional ingredient approach | Abstract PDF (Eng) similar documents |
| A. A. Baioumy, F. A. Abdeldayem, T. T. Abdelfattah, M. M. Aziz, R. R. Hamed, Ya. H. Yousef, T. G. Abedelmaksoud | ||
| "... микроорганизмов, определенным чашечным методом, <1,0 log КОЕ/г во всех обработках. Инструментальный анализ цвета ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... of sucrose substitutes by sweetness (glucose-fructose syrup, processed fruit products, stevia, sucrolose ..." | ||
| 1 - 9 of 9 Items | ||
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