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| Issue | Title | |
| Vol 6, No 4 (2023) | Microalgae and insects as alternative protein sources: Benefits and risks | Abstract similar documents |
| G. I. Sutula, D. S. Ryabukhin | ||
| "... acids and antioxidants. Introducing edible insects or microalgae into the human diet has many ..." | ||
| Vol 5, No 1 (2022) | ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD? | Abstract similar documents |
| M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin | ||
| "... Edible insects are a promising product for the Russian food market. This is due to their high ..." | ||
| Vol 6, No 3 (2023) | Prospects for including edible insects into the food composition | Abstract similar documents |
| K. G. Kuznetsova, V. Yu. Sitnov, D. S. Ryabukhin | ||
| "... from the government and business. Among advantages of edible insects is their growing in the areas ..." | ||
| Vol 7, No 1 (2024) | Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment | Abstract PDF (Eng) similar documents |
| S. M. Mohsen, A. Ashraf, S. S. Ahmed, T. G. Abedelmaksoud | ||
| Vol 5, No 3 (2022) | pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite | Abstract similar documents |
| M. V. Novikova, K. E. Viroline, A. D. Nefyodov, M. V. Uspenskaya | ||
| "... of pH-sensitive films based on edible biopolymers with addition of anthocyans as a color indicator can ..." | ||
| Vol 3, No 1 (2020) | ANALYSIS OF THE RESISTANCE OF GRAIN PESTS TO PHOSPHINE. REVIEW | Abstract PDF (Eng) similar documents |
| G. A. Zakladnoy | ||
| "... been formulated. The causes of the emergence of resistant insect populations at high concentrations ..." | ||
| Vol 5, No 1 (2022) | TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING | Abstract similar documents |
| V. Y. Kornienko, M. Y. Minaev | ||
| "... with edible components. The main types of extruders used for printing with food mixtures are considered ..." | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| "... in the review is paid to the works on extending food products shelf life with chitosan based primary edible film ..." | ||
| Vol 7, No 3 (2024) | The use of alternative protein sources in quail diets: A review | Abstract similar documents |
| M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva | ||
| "... protein sources. Plants, insects, algae and mushrooms are among alternative protein sources ..." | ||
| Vol 8, No 2 (2025) | Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats | Abstract PDF (Eng) similar documents |
| N. V. Nepovinnykh, S. V. Kozlov, I. V. Ziruk, V. S. Kutsenkova, Z. B. Ghorghi, M. A. Hesarinejad, S. Yeganehzad | ||
| "... administration of an edible hybrid gel based on oleogel made up from beeswax in Wistar rats was defined ..." | ||
| Vol 4, No 3 (2021) | Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content | Abstract similar documents |
| A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin | ||
| Vol 4, No 4 (2021) | An effect of fat emulsions of black soldier fly (Hermetia illucens) larvae on the germination capacity and energy of sprouting of pea (Pisum sativum L.) seeds | Abstract similar documents |
| A. A. Ruban, M. V. Novikova, S. I. Loskutov, A. A. Kostin | ||
| "... as for increasing seed resistance to contamination with fungi and insects during storage and sprouting. Therefore ..." | ||
| Vol 7, No 2 (2024) | Modern biological methods of processing plant raw materials used to increase its storage capacity | Abstract similar documents |
| N. E. Posokina, A. I. Zakharova | ||
| "... tissue degradation enzymes, phytochemicals, edible coatings. Moreover, they can be used either ..." | ||
| Vol 5, No 2 (2022) | Formation of uric acid in grain produced by rhyzopertha dominica (f.) | Abstract similar documents |
| G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko | ||
| "... by insects makes it poisonous. The conventional determination of grain pollution by the number of insects ..." | ||
| Vol 8, No 2 (2025) | Impact of red flour beetle Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour | Abstract PDF (Eng) similar documents |
| E. F. Badran, T. G. Abedelmaksoud, E. A. Elshazly, S. S. Ahmed | ||
| "... flour by assessing insect population growth, weight loss, moisture content, colour parameters ..." | ||
| Vol 5, No 4 (2022) | The problem of grained salmonid roe falsification and ways for its solution | Abstract similar documents |
| L. S. Abramova, A. V. Kozin, E. S. Guseva | ||
| "... The paper examines the problem of falsification of edible fish products, which concerns ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... - водствуются кодексом Евроглас для «Съедобных льдов» [4], где под термином «мороженое» понимается аэрированная ..." | ||
| Vol 3, No 3 (2020) | METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION | Abstract PDF (Eng) similar documents |
| T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev | ||
| "... and threat of adulteration of edible fish products linked with unreliable labeling of species origin ..." | ||
| Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
| N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
| "... of vegetable raw materials (per 100g of edible part) Nutrional value, g Name of raw materials Oat grains ..." | ||
| Vol 2, No 4 (2019) | INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY | Abstract PDF (Eng) similar documents |
| V. V. Eveleva, T. M. Cherpalova | ||
| "... safety [8]. The recorded tendencies for preservative agent and edible salt content reduction in fish ..." | ||
| Vol 2, No 1 (2019) | Beta-glucans from biomass of plant and microbial origin | Abstract PDF (Eng) similar documents |
| N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova | ||
| "... . A., Lin, S-J. (2012). The application of edible polymeric films and coatings in the food industry. Journal ..." | ||
| Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
| T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
| "... , stable weather for years, minimal damage by insects and diseases, no corn-bug, etc. — the grain yields ..." | ||
| Vol 1, No 1 (2018) | TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS | Abstract PDF (Eng) similar documents |
| Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina | ||
| "... .A. technology of production of edible vinegar and household chemicals from secondary resources and wastes ..." | ||
| 1 - 23 of 23 Items | ||
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