DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH | Zhukov | Food systems

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Zhukov V.G., Lukin N.D. DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH. Food systems. 2019;2(2):4-6. https://doi.org/10.21323/2618-9771-2019-2-2-4-6

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

V. G. Zhukov
All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Valery G. Zhukov — doctor of technical sciences, Chief Researcher

140051, Moscow region, Kraskovo, ul. Nekrasov, 11, Tel.: +7–495–557–15–00

N. D. Lukin
All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Nikolay D. Lukin — doctor of technical sciences, Acting Director

140051, Moscow region, Kraskovo, ul. Nekrasov, 11, Tel.: +7–495–557–15–00

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