For citations:
Kozyrev I.A., Mittelshtein T.M., Kuznetsova T.G., Pchelkina V.A., Spiridonov K.I., Lisitsyn A.B. INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING. Food systems. 2018;1(3):13-26. https://doi.org/10.21323/2618-9771-2018-1-3-13-26