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Kozyrev I.A., Mittelshtein T.M., Kuznetsova T.G., Pchelkina V.A., Spiridonov K.I., Lisitsyn A.B. INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING. Food systems. 2018;1(3):13-26. (In Russ.) https://doi.org/10.21323/2618-9771-2018-1-3-13-26

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)