Alexander R. Karimov
Institute for High Temperatures RAS, Moscow; Moscow Engineering Physical Institute and Leading, Moscow
Russian Federation

doctor of physical and mathematical sciences, professor, professor, department of Electrophysical installations, National Research Nuclear University «MEPhI»

115093, Moscow, Kashirskoe av., 31

Mikhail A. Taleysnik
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Russian Federation

candidate of technical science, leading researcher, laboratory technology of production of flour confectionery products

107023, Moscow, Ekektrozavodskaya str., 20
Tеl.: +7–495–962–17–35

Tat’yana V. Savenkova
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Russian Federation

doctor of technical science, professor, director

107023, Moscow, Ekektrozavodskaya str., 20
Tеl.: +7–495–963–64–09

Larisa M. Aksenova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Russian Federation

doctor of technical sciences, professor, Аcademician of the Russian Academy of Sciences, head of scientific direction

109316, Moscow, Talalikhina str., 26

Timofei V. Gerasimov
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Russian Federation

candidate of technical science, leading researcher, laboratory technology of production of flour confectionery products

107023, Moscow, Ekektrozavodskaya str., 20
Tеl.: +7–495–962–17–39