Food systems

Advanced search

For citations:

Savenkova T.V., Soldatova E.A., Misteneva S.Yu., Taleysnik M.A. TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES. Food systems. 2019;2(2):13-19.

Views: 483

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)