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Savenkova T.V., Soldatova E.A., Misteneva S.Yu., Taleysnik M.A. TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES. Food systems. 2019;2(2):13-19. https://doi.org/10.21323/2618-9771-2019-2-2-13-19

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)