Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria
https://doi.org/10.21323/2618-9771-2020-3-4-20-23
Abstract
Currently, one of the most important tasks facing science and production is the creation of functional product technologies for use in different diets of the population in order to preserve and improve health, as well as reduce the risks and consequences of various diseases, including hereditary ones, such as phenylketonuria (PKU). The All-Russian Research Institute of Starch Products develops technologies for the production of low-protein starch-based products/semi-products enriched with functional ingredients and intended for therapeutic nutrition of patients with PKU. As part of the pilot production, the production of these products is organized. Purpose of work:to justify the possibility of using dry components of chicken eggs (melange, protein, yolk) to enrich low-protein starch products (noodles, vermichel, «spider») intended for feeding children over 3 years old with phenylketonuria;evaluate organoleptic properties and efficiency of low-protein starch products enriched in hypophenylalanine diet of patients with phenylketonuria older than 3 years.
About the Authors
S. T. Bykova
All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation
Russian Federation
Svetlana T. Bykova — candidate of technical sciences, Scientific Secretary
140051, Moscow region, Kraskovo, Nekrasov str., 11.
T. G. Kalinina
All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation
Russian Federation
Tamara G. Kalinina — candidate of technical sciences, leading researcher, Department of biodegradable polymers, technological tests and experimental production
140051, Moscow region, Kraskovo, Nekrasov str., 11.
T. V. Bushueva
Scientific Center of Children’s Health;
Research Centre for Medical Genetics
Russian Federation
Russian Federation
Tatyana V. Bushueva– doctor of medical sciences, leading researcher, Laboratory of nutrition of a healthy and sick child
119991, Moscow, Lomonosov avenue, 2, Build. 1;
115522, Moscow, Moskvorechye str., 1
T. E. Borovik
Scientific Center of Children’s Health;
I.M. Sechenov First Moscow State Medical University (Sechenov University)
Russian Federation
Russian Federation
Tatyana E. Borovik — doctor of medical sciences, professor, Head of the laboratory of nutrition of a healthy and sick child
119991, Moscow, Lomonosov avenue, 2, Build. 1;
119991, Moscow, Trubetskaya str. 8–2
References
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Review
Supporting agencies: The article was published as part of the research topic No. 0585–2019–0031-C-01 of the state as-assignment of the V. M. Gorbatov Federal Research Center for Food Systems of RAS and Research «Scientific justification and development of modern methods of dietary therapy for various diseases in children in a multidisciplinary hospital using specialized children’s foods» FSAU «National Medical Research Center for Child Health»
For citations:
Bykova S.T., Kalinina T.G., Bushueva T.V., Borovik T.E. Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria. Food systems. 2020;3(4):20-23. https://doi.org/10.21323/2618-9771-2020-3-4-20-23
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