Order results by:
| Issue | Title | |
| Vol 8, No 2 (2025) | Methods for quantitative determination of microalgal lipid and fatty acids content | Abstract PDF (Eng) similar documents |
| I. V. Morshchinin | ||
| "... Microalgae represent a promising feedstock for sustainable biofuel production and high-value lipid ..." | ||
| Vol 6, No 2 (2023) | Study of extraction parameters, quantitative yield of polysaccharides and antioxidant activity of psychrophilic microalgae and cyanobacteria | Abstract similar documents |
| S. A. Sukhikh, V. F. Dolganyuk, O. E. Kremleva, E. V. Ulrikh, E. V. Kashirskikh, O. O. Babich | ||
| "... клеточной стенки микроводорослей. Целью данной работы являлось изучение количественного выхода полисахаридов ..." | ||
| Vol 6, No 4 (2023) | Microalgae and insects as alternative protein sources: Benefits and risks | Abstract similar documents |
| G. I. Sutula, D. S. Ryabukhin | ||
| "... удовлетворения базовой потребности человека в питании. Альтернативой могут стать насекомые и микроводоросли ..." | ||
| Vol 8, No 2 (2025) | Profiling of volatile compounds in four Egyptian date cultivars | Abstract PDF (Eng) similar documents |
| T. G. Abedelmaksoud, M. A. Hassan, M. T. M. Assous, A. E. R. M. Khalaf-Allah | ||
| Vol 5, No 3 (2022) | In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae | Abstract similar documents |
| V. F. Dolganyuk, O. O. Babich, S. A. Sukhikh, E. V. Ulrikh, E. V. Kashirskikh, A. P. Andreeva | ||
| "... Microalgae are rich in biologically active substances: proteins, carbohydrates, lipids ..." | ||
| Vol 5, No 4 (2022) | Study of morphological features and growth parameters of psychrophilic microalgae and cyanobacteria | Abstract similar documents |
| V. F. Dolganyuk, E. V. Kashirskikh, E. A. Budenkova, A. P. Andreeva, S. A. Sukhikh | ||
| "... веществ из микроводорослей. Известно, что микроводоросли способны производить значительное количество ..." | ||
| Vol 8, No 1 (2025) | Biochemical changes in rats after treatment with soft drink and menthol flavoured candy | Abstract PDF (Eng) similar documents |
| E. F. Isoje, I. O. Okoro, B. M. A. Ali, G. I. Edo, E. Yousif, J. Okpoghono, E. O. Okoro, S. U. Okom, A. E. A. Essaghah, H. Umar, J. O. Owheruo, P. O. Akpoghelie, D. S. Ahmed | ||
| Vol 6, No 1 (2023) | Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Pankratov | ||
| "... of the carbohydrate-amylase and lipid complexes of the three variants of multicomponent bran showed that the ratio ..." | ||
| Vol 8, No 1 (2025) | Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue | Abstract similar documents |
| T. N. Pivnenko, Yu. M. Pozdnyakova, R. V. Esipenko | ||
| "... their lipid constituents facilitates negative changes linked to oxidative processes during processing ..." | ||
| Vol 5, No 4 (2022) | The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review | Abstract similar documents |
| E. A. Yurova, N. V. Ananyeva | ||
| "... работы желудочно-кишечного тракта, что требует внедрения в практику контроля количественного содержания ..." | ||
| Vol 7, No 2 (2024) | QSAR of acyl alizarin red biocompound derivatives of Rubia tinctorum roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: In Silico study | Abstract PDF (Eng) similar documents |
| M. R.T. Alifiansyah, M. A. Herdiansyah, R. C. Pratiwi, R. P. Pramesti, N. W. Hafsyah, A. P. Rania, Ju. E.R.P. Putra, P. A. Cahyono, . Litazkiyyah, S. K. Muhammad, A. A.A. Murtadlo, V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, P. K. Ashok, J. M. Kalra, H. Purnobasuki, I. A. Pratiwi | ||
| "... факторы биологической активности будут определены с помощью количественного соотношения структура ..." | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| "... and biologically valuable components (proteins, lipids, minerals, etc.) [3,4] obtained by preserving ..." | ||
| Vol 3, No 1 (2020) | FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS | Abstract PDF (Eng) similar documents |
| D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova | ||
| "... and oxidative stability of the lipid composition based on soy phosphatidylcholine and fish oil. The relationship ..." | ||
| Vol 1, No 4 (2018) | IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, E. A. Kotenkova | ||
| "... in the reduction of atherogenic index by 43.3% (P<0.05). The revealed positive dynamics of lipid metabolism ..." | ||
| Vol 3, No 3 (2020) | TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS | Abstract PDF (Eng) similar documents |
| G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, Ju. R. Nagainikova | ||
| "... and quality of the new wheat-flax flour varieties are the following: Flour A — yield 45–50%, lipids 3.6–4 ..." | ||
| Vol 7, No 3 (2024) | Emerging pollutants: Risks in salmon fish migration. A review | Abstract similar documents |
| L. S. Abramova, A. V. Kozin, E. S. Guseva | ||
| "... in body fluids and tissues. Metabolomic profiling allows identifying important markers of the state ..." | ||
| Vol 5, No 3 (2022) | Composition of fatty acids in the muscle and fat tissue of young sheep | Abstract similar documents |
| O. N. Orlova, L. S. Dmitrieva, V. I. Erochenko, L. V. Krichun | ||
| "... The article presents the results of studies of the content of fatty acids in the lipids ..." | ||
| Vol 7, No 3 (2024) | Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies | Abstract PDF (Eng) similar documents |
| A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem | ||
| "... stems (15%) had the greatest overall lipid content (14.65%). Furthermore, the highest total phenolic ..." | ||
| Vol 7, No 4 (2024) | Influence of storage duration on the amount of iodine in food ingredients | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina | ||
| "... условий хранения и сроков годности. Количественный анализ йода и йодтирозинов в БАД с органической формой ..." | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| "... создать такой популярный количественный метод анализа, как вы- сокоэффективная тонкослойная хроматография ..." | ||
| Vol 1, No 2 (2018) | NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS | Abstract PDF (Eng) similar documents |
| T. V. Shobanova, A. A. Tvorogova | ||
| "... due to its fragile protein-lipid shell. It promotes also the nucleation of ice crystals, thus ensuring ..." | ||
| Vol 7, No 1 (2024) | Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review | Abstract PDF (Eng) similar documents |
| T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița | ||
| "... for the seeds’ nutritional value. Hemp seeds consists of 25–35% lipids with perfectly balanced fatty acids (FAs ..." | ||
| Vol 2, No 4 (2019) | NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT | Abstract PDF (Eng) similar documents |
| L. S. Abramova, A. V. Kozin, A. S. Shashkov | ||
| "... was determined in according to GOST 7636 [11]. Lipids content was defined on the automated extractor SER 148/6 ..." | ||
| Vol 1, No 4 (2018) | DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS | Abstract PDF (Eng) similar documents |
| D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin | ||
| "... количественного обнаружения фитостеринов и определе- ния жирно-кислотного состава продукта. ДЛЯ ЦИТИРОВАНИЯ ..." | ||
| Vol 6, No 1 (2023) | Evaluation of the consequences of the toxic effects of food sweeteners with bioassay | Abstract similar documents |
| A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
| "... . Therefore, these genotoxic disorders were reversible. To assess the processes of lipid oxidation of root ..." | ||
| Vol 4, No 3 (2021) | Specialized meat semi-finished products for prevention of liver diseases | Abstract similar documents |
| O. P. Boleshenko, M. A. Aslanova, A. L. Bero | ||
| "... .27) and fatty acid balance of lipids ((RLi) I = 1…3 = 0.9 and (RLi) I = 1…6 -0.77). The content of dietary ..." | ||
| Vol 7, No 2 (2024) | Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida) | Abstract similar documents |
| G. N. Dubtsova, I. S. Vitol | ||
| "... stability of snacks (induction period increased by 1.5 times), but also reduced the content of lipids ..." | ||
| Vol 8, No 2 (2025) | Impact of red flour beetle Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour | Abstract PDF (Eng) similar documents |
| E. F. Badran, T. G. Abedelmaksoud, E. A. Elshazly, S. S. Ahmed | ||
| "... composition analysis revealed protein, lipid, and ash levels increased with infestation, while carbohydrate ..." | ||
| Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
| "... , tannins, anthocyanins, lipids, sugars, terpenoids, vitamins; polyamines — putrescine, cadaverine ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... , применяемых для определения количественного содержания остаточной лактозы в низко- и безлактозных молочных ..." | ||
| Vol 7, No 1 (2024) | Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses | Abstract PDF (Eng) similar documents |
| A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva | ||
| "... Целью исследования являлось качественное и количественное определение летучих ароматических ..." | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| "... of chitosan can be used in the produc- tion of dietary foods reducing the rate of lipids absorption ..." | ||
| Vol 3, No 2 (2020) | RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM | Abstract PDF (Eng) similar documents |
| A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova | ||
| "... . Adleman, R., Hartel, R.W. (2001). Lipid crystallization and its effect on the physical structure of ice ..." | ||
| Vol 1, No 3 (2018) | THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY | Abstract PDF (Eng) similar documents |
| Sergey V. Tyulkin | ||
| "... количественных и качественных показателей молока проводили контрольными дойками и на анализаторе молока «ЛАКТАН 1 ..." | ||
| Vol 8, No 2 (2025) | Influence of price, health aspect, taste, and smell on making decision of Myanmar’s peanut oil purchasing | Abstract PDF (Eng) similar documents |
| S. Hafianti, E. F. Perez, T. Win, A. N. M. Ansori, H. T. Sam | ||
| "... также вкуса и запаха на покупательское поведение. Был использован количественный исследовательский ..." | ||
| Vol 5, No 3 (2022) | Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices | Abstract similar documents |
| A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov | ||
| "... потребность в разработке метода количественного определения массовой доли внесенного глутамата натрия при ..." | ||
| Vol 8, No 1 (2025) | Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta | Abstract PDF (Eng) similar documents |
| K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio | ||
| "... крепятся бобы какао. Целью данного исследования было выявление и количественное определение с помощью ВЭЖХ ..." | ||
| Vol 3, No 2 (2020) | IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE | Abstract PDF (Eng) similar documents |
| О. V. Lepilkina, V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, E. S. Danilova | ||
| "... of free fatty acids and flavor characteris- tics of kasar cheeses. Journal of Food Lipids, 12(3), 209–221 ..." | ||
| Vol 2, No 2 (2019) | CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS | Abstract PDF (Eng) similar documents |
| Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova | ||
| "... , the mold does not develop, changes are mainly due to hydrolytic processes, primarily affecting the lipid ..." | ||
| Vol 5, No 3 (2022) | Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A review | Abstract similar documents |
| I. V. Petrunina, N. A. Gorbunova | ||
| "... для количественной оценки выбросов парниковых газов и с целью поиска решений для сохранения ..." | ||
| Vol 5, No 2 (2022) | Formation of uric acid in grain produced by rhyzopertha dominica (f.) | Abstract similar documents |
| G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko | ||
| "... . Настоящее исследование посвящено установлению количественной зависимости формирования мочевой кислоты в ..." | ||
| Vol 6, No 1 (2023) | Development of a personalized diet using the structural optimization method | Abstract similar documents |
| A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina | ||
| "... , дополнительные приемы пищи (перекус)) с известным количественным набором готовых продуктов по энергетической ..." | ||
| Vol 5, No 1 (2022) | PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS | Abstract PDF (Eng) similar documents |
| D. Megdoud, M. S. Galouz, S. Rahal, S. Benamara | ||
| "... исследование необходимо углубить в отношении количественного анализа цвета (система CIELab), упаковки таблеток ..." | ||
| Vol 5, No 1 (2022) | USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION | Abstract similar documents |
| E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova | ||
| "... работ, направленных на изучение качественного и количественного состава микроэлементов и редкоземельных ..." | ||
| Vol 4, No 3 (2021) | Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content | Abstract similar documents |
| A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin | ||
| "... количественному составу к кокосовому и пальмовому маслу, что делает его одним из перспективных альтернативных ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... В статье подчеркивается важность не только количественного, но и качественного состава белка в ..." | ||
| Vol 4, No 3 (2021) | Studies of the content of optical isomers of amino acids in food | Abstract similar documents |
| A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova | ||
| "... метаболизировать и, как следствие, их накопления в организме. Целью работы было исследование количественного ..." | ||
| Vol 6, No 2 (2023) | The sociocultural and productivity nexus in yam farming in Nigeria | Abstract PDF (Eng) similar documents |
| E.-O. S. Ema, J. E. Obidegwu, E. M. Akpabio | ||
| "... проведен более строгий количественный и долгосрочный анализ тенденций, чтобы оценить тенденцию ..." | ||
| Vol 6, No 4 (2023) | Flexible sensors for food monitoring. Part I: Principle | Abstract PDF (Eng) similar documents |
| D. Luo, M. A. Nikitina, X. Xiao | ||
| "... потреблении энергии, количественном определении плюсов и минусов в поддержании качества и потребительских ..." | ||
| Vol 7, No 1 (2024) | lexible sensors for food monitoring. Part II: Applications | Abstract PDF (Eng) similar documents |
| D. Luo, M. A. Nikitina, X. Xiao | ||
| "... рассматриваем потенциальные стратегии, позволяющие преодолеть ограничения в энергопотреблении, количественно ..." | ||
| 1 - 50 of 74 Items | 1 2 > >> | |
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