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| Issue | Title | |
| Vol 7, No 4 (2024) | Influence of storage duration on the amount of iodine in food ingredients | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina | ||
| "... условий хранения и сроков годности. Количественный анализ йода и йодтирозинов в БАД с органической формой ..." | ||
| Vol 8, No 3 (2025) | Application of the CI component to enrich marketable eggs with iodine | Abstract similar documents |
| D. E. Lukin, N. L. Vostrikova, L. S. Bolshakova, A. V. Kulikovskii, D. A. Utyanov, V. A. Zakharova | ||
| "... , на содержание в яйцах общего йода, йодтирозинов, а также на баланс поступления и накопления йода в яйцах. Опыт ..." | ||
| 1 - 2 of 2 Items | ||
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