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Issue Title
 
Vol 6, No 2 (2023) The sociocultural and productivity nexus in yam farming in Nigeria Abstract  PDF (Eng)  similar documents
E.-O. S. Ema, J. E. Obidegwu, E. M. Akpabio
"... the implications of these structures on yam productivity and sustainability. Data was collected through 60 ..."
 
Vol 6, No 2 (2023) Role of feed adaptogens in forming the concept of organic pig production Abstract  PDF (Eng)  similar documents
R. V. Nekrasov, N. V. Bogolyubova, M. G. Chabaev, K. S. Ostrenko, R. A. Rykov, A. A. Semenova, V. V. Nasonova
"... и экологически чистому агрохозяйству. Органическое сельское хозяйство может способствовать ..."
 
Vol 1, No 3 (2018) THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY Abstract  PDF (Eng)  similar documents
Sergey V. Tyulkin
"... on their productivity and milk quality. In connection with this, the purpose of this research was to study the milk ..."
 
Vol 6, No 4 (2023) The ecosystem of vertical farms: A conceptual framework Abstract  similar documents
Yu. A. Dovganeva, Yu. V. Katrashova, T. V. Kirillova
"... to increase the productivity of the agro-industrial complex. Throughout the work, the authors justify the need ..."
 
Vol 7, No 2 (2024) Agro-industrial by-products as a feeding strategy for producing functional milk Abstract  PDF (Eng)  similar documents
A. A. Abd El-Maksoud, M. A. Radwan, H. A.F. Rahmy, F. M.F. Elshaghabee, A. M. Hamed
 
Vol 5, No 3 (2022) Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A review Abstract  similar documents
I. V. Petrunina, N. A. Gorbunova
"... productivity, especially in the context of sustainability. Practical activities that envisage the development ..."
 
Vol 7, No 3 (2024) The use of alternative protein sources in quail diets: A review Abstract  similar documents
M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva
"... of protein among insects and can positively affect productivity and health of quails. Among algae ..."
 
Vol 2, No 4 (2019) DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS Abstract  PDF (Eng)  similar documents
G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova
"... of their design, high productivity, with the option to reduce consumption of water, steam, electricity and to use ..."
 
Vol 5, No 4 (2022) Study of morphological features and growth parameters of psychrophilic microalgae and cyanobacteria Abstract  similar documents
V. F. Dolganyuk, E. V. Kashirskikh, E. A. Budenkova, A. P. Andreeva, S. A. Sukhikh
"... with biomass productivity of 27.3%. At the alkaline pH values of 8.3-9.0, biomass productivity reduced from 46 ..."
 
Vol 7, No 3 (2024) Sustainable agriculture development for food safety and nutrition Abstract  PDF (Eng)  similar documents
N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud
"... сельское хозяйство включает различные аспекты, такие как экологический и  социально-экономический аспекты ..."
 
Vol 1, No 4 (2018) STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT Abstract  PDF (Eng)  similar documents
V. T. Tarasyuk, N. E. Strokova, N. A. Sazhnev, A. V. Prokopenko, N. R. Kil’deeva
"... of radiation, high degree of efficiency and productivity. In industry, to maintain sterilization effect ..."
 
Vol 4, No 4 (2021) Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes Abstract  similar documents
I. V. Kobelkova, M. M. Korosteleva, D. B. Nikityuk, M. S. Kobelkova
"... приводит к ухудшению показателей выносливости и спортивной производительности. В связи с этим ..."
 
Vol 6, No 1 (2023) Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) Abstract  similar documents
D. M. Myalenko
"... %. Решение экологической проблемы возможно с использованием основных базовых подходов: утилизация и вторичная ..."
 
Vol 7, No 4 (2024) Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review Abstract  PDF (Eng)  similar documents
A. S. M. Ammar, K. K. Hegab
"... , depending on the needed productivity of bread per hour. To “keep the environment, minimize heat losses ..."
 
Vol 7, No 2 (2024) Using the model of closed-loop economy in certain branches of the agro-industrial complex Abstract  similar documents
I. V. Petrunina, N. A. Gorbunova
"... экологической систем. При этом, несмотря на то, что концепция циркуляционной экономики была сформулирована ..."
 
Vol 6, No 4 (2023) The effect of ultrasound on the feed mixture of sunflower cake and whey Abstract  similar documents
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga
"... and productivity. As a result of the statistical processing of process indicators, a range was established ..."
 
Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
"... wastes were screened as a fermentation media and sugar cane molasses showed the highest productivity ..."
 
Vol 4, No 1 (2021) Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation Abstract  similar documents
O. B. Fedotova, N. S. Pryanichnikova
"... ., Zhong, H., Chen, X., Chen, R., Yam, K. L. (2016). Effects of ultraviolet (UV) on degradation of irgafos ..."
 
Vol 7, No 1 (2024) Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects Abstract  similar documents
A. P. Kuznetsova, R. I. Al-Shekhadat
"... экологических и экономических эффектов от внедрения ПГА. Определены перспективные виды вторичного сырья: отходы ..."
 
Vol 7, No 3 (2024) Emerging pollutants: Risks in salmon fish migration. A review Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva
"... Попадание в окружающую среду загрязняющих веществ является серьезной экологической проблемой в ..."
 
Vol 7, No 3 (2024) Microplastics: Features of appearance, identification methods (subject review) Abstract  similar documents
D. M. Myalenko
"... . Большинство людей не считают экологические проблемы, связанные с микропластиком, серьезными. Однако многие ..."
 
Vol 3, No 1 (2020) MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov
"... grazing and organic farming by FTIR spectroscopy analysis of bovine milk. Food Research Internation- al ..."
 
Vol 3, No 2 (2020) CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING Abstract  PDF (Eng)  similar documents
T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova
"... wheat breeding in a content of carotenoids in the grain of FSBSI «ARC «Donskoy». Grain farming ..."
 
Vol 2, No 4 (2019) STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION Abstract  PDF (Eng)  similar documents
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova
"... .V. (2018). The effect of cows genotype on their productivity and Milk quality. Food systems, 1(3), 38–43 ..."
 
Vol 3, No 4 (2020) Features of micro- and ultrastructure of low-fat butter and its low-fat analogues Abstract  PDF (Eng)  similar documents
E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova
"... by a decrease in the productivity of the butter by 15–30% and the introduc- tion of milk-protein additives ..."
 
Vol 2, No 2 (2019) RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina
"... in ensuring the productivity of processing industries. At the same time, it is fundamental, on the one hand ..."
 
Vol 2, No 1 (2019) Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process Abstract  PDF (Eng)  similar documents
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova
"... characteristics as turbidity, color, and partly odor. Filters of this design have high productivity and high ..."
 
Vol 4, No 2 (2021) Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein Abstract  similar documents
N. G. Ostreczova, A. V. Bobrova
"... Dairy Farming Academy named after N. V. Vereshchagin, Molochnoe, Vologda, Russia KEY WORDS ..."
 
Vol 1, No 1 (2018) DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION Abstract  PDF (Eng)  similar documents
Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan
 
Vol 1, No 3 (2018) INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING Abstract  PDF (Eng)  similar documents
Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn
"... » traceability system — from the selection of ani­ mals and their antemortem productivity assessment to pack ..."
 
Vol 4, No 2 (2021) Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov
"... дистилляции относят высокую производительность и экономическую эффективность про- изводства, что в конечном ..."
 
Vol 4, No 2 (2021) Technological and methodological aspects of the production of low- and lactose-free dairy products Abstract  similar documents
Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova
"... производства безлактозных продуктов методом ультрафильтрации является ее низкая производительность ..."
 
Vol 4, No 1 (2021) Determining the authenticity of turmeric Abstract  similar documents
N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani
"... экологически чистых продуктов питания. В настоящее время ассортимент специй, пряностей и  их композиций ..."
 
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