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| Issue | Title | |
| Vol 5, No 1 (2022) | USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION | Abstract similar documents |
| E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova | ||
| "... of origin of coffee beans, as well as the research of the main components that can be identification ..." | ||
| Vol 6, No 3 (2023) | Isotopic characteristics of Crimean collection wines | Abstract similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya | ||
| "... вин в предшествующие десятилетия, для чего был использован метод изотопной масс-спектрометрии. Кроме ..." | ||
| Vol 7, No 1 (2024) | Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects | Abstract similar documents |
| A. P. Kuznetsova, R. I. Al-Shekhadat | ||
| "... waste, dairy whey, sugar and starch industry waste, spent coffee grounds and coffee oils extracted from ..." | ||
| Vol 5, No 4 (2022) | Authentication of vegetable oils using isotope mass spectrometry | Abstract similar documents |
| A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin | ||
| "... метод изотопной масс-спектрометрии. Исследовано 30 образцов растительных масел, произведенных из ..." | ||
| Vol 6, No 2 (2023) | Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results | Abstract similar documents |
| A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin | ||
| "... подкормки пчел являются хроматографические методы и методы изотопной масс-спектрометрии. Определение ..." | ||
| Vol 6, No 3 (2023) | Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 | Abstract similar documents |
| E. M. Sevostyanova, M. Yu. Ganin | ||
| "... другим признакам. Целью настоящего исследования было изучение физико-химических показателей и изотопных ..." | ||
| Vol 8, No 1 (2025) | Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta | Abstract PDF (Eng) similar documents |
| K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio | ||
| "... Obtaining market cocoa beans generated by-products considered as waste discarded ..." | ||
| Vol 7, No 1 (2024) | Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot | Abstract PDF (Eng) similar documents |
| E. A. Shehatta, S. H. Abo-Raya, A. A. Baioumy | ||
| "... , в том числе кемпферол, кофейная кислота, ванильная кислота, галловая кислота, катехиновая кислота ..." | ||
| Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
| A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
| "... . The following products are well known as sources of beta- glucans, such as: rice, oats, beans, lentils, peas ..." | ||
| Vol 5, No 3 (2022) | Balanced composition of multicomponent groats in conditions of the adequate nutrition concept | Abstract similar documents |
| S. V. Zverev, O. V. Politukha | ||
| "... , maize, millet), groats from grains of leguminous crops (chickpea, lentil, kidney bean, pea) and oil ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... mathematical apparatus when calculating a food model composition is given. Plant components (white kidney beans ..." | ||
| Vol 7, No 3 (2024) | Functional characteristics and molecular structural modification of plant proteins. Review | Abstract similar documents |
| V. V. Kolpakova, V. A. Byzov | ||
| "... , chickpea, sunflower, kidney bean, rice and others). Based on the revealed and newly obtained theoretical ..." | ||
| Vol 7, No 2 (2024) | The use of xanthan gum in a milk-containing ice cream with the whey protein microparticulate | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova, S. E. Kochneva | ||
| "... — locust bean gum. The aim of the research was substantiation of the composition of the effective ..." | ||
| Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
| N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
| "... content of the daily value, % Oat grains Soy-beans Cashew The fruits of cannabins Sesam seeds Poppy ..." | ||
| Vol 2, No 3 (2019) | THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS | Abstract PDF (Eng) similar documents |
| N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina | ||
| "... , broccoli, spinach, sorrel), green peas, green beans, corn (grains, ears) and a number of fruits (apples ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... , in particular from red beans (Phaseolus 29 ПИЩЕВЫЕ СИСТЕМЫ | Том 3 № 4 | 2020 FOOD SYSTEMS | Volume 3 ..." | ||
| Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
| S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
| "... , including those not included in the list given in column 1 (for ex- ample, coffee, tobacco, salt, tea, etc ..." | ||
| Vol 2, No 2 (2019) | PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE | Abstract PDF (Eng) similar documents |
| P. B. Sitnikova, A. A. Tvorogova | ||
| "... system including emulsifier (mono and diglycerides), composition of stabilizers (guar gum, locust bean ..." | ||
| Vol 3, No 1 (2020) | ANALYSIS OF THE RESISTANCE OF GRAIN PESTS TO PHOSPHINE. REVIEW | Abstract PDF (Eng) similar documents |
| G. A. Zakladnoy | ||
| "... of pests and quality aspects in cocoa beans and hazel nuts and dilution experiments in compressed tobacco ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... , полу- ченные с использованием воды с модифицированным изотопным со- ставом. Материалы Международной ..." | ||
| Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
| M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
| "... Shelf-Life of Fresh-Cut Green Bean Pods by Etha- nol, Ascorbic Acid, and Essential Oils. Foods, 10 ..." | ||
| 1 - 21 of 21 Items | ||
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