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| Issue | Title | |
| Vol 1, No 3 (2018) | THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY | Abstract PDF (Eng) similar documents |
| Sergey V. Tyulkin | ||
| "... продуктивности и качества молока коров холмогорской породы татарстанского типа с разными комплексными генотипами ..." | ||
| Vol 6, No 4 (2023) | The kinetics of milk gel structure formation studies by electron microscopy | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... в молоке за счёт визуализация эволюции его микроструктуры с помощью просвечивающей электронной микроскопии ..." | ||
| Vol 8, No 2 (2025) | Use of tristimulus reflectance colorimetry for detection of fresh milk adulteration with reconstituted dry milk | Abstract similar documents |
| D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova | ||
| "... из молока препарата сухого, очищенного от лактозы казеина, последующую его тепловую обработку в строго ..." | ||
| Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
| A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
| "... на его продуктивную способность и состав молока. Цель работы — исследование химического состава ..." | ||
| Vol 7, No 3 (2024) | Colorimetric method for estimating the intensity of heat load during milk pasteurization | Abstract similar documents |
| E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova | ||
| "... образцов пастеризованного молока подтвердили физическую природу окрашивания порошков казеина, состоящую ..." | ||
| Vol 1, No 3 (2018) | THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE | Abstract PDF (Eng) similar documents |
| Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich | ||
| "... в переработке молока. Флюоресценция казеина при обработке давлением является слабо исследованным физическим ..." | ||
| Vol 1, No 2 (2018) | MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING | Abstract PDF (Eng) similar documents |
| I, T. Smykov | ||
| "... method, implemented on standard elements of automation equipment, for online determination of milk curd ..." | ||
| Vol 4, No 3 (2021) | Influence of different milk-clotting enzymes on the process of producing soft cheeses | Abstract similar documents |
| D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina | ||
| "... Исследовано влияние типа молокосвертывающего фермента (МФ) на продолжительность свертывания молока ..." | ||
| Vol 1, No 2 (2018) | SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan | ||
| "... and developing new technologies for canned milk products, as high-nutritional products with a pronounced ..." | ||
| Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| "... сыворотки от казеина и жира, ультрафильтрацию, термомеханическую обработку. Показатели состава объектов ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... in the production of fermented milk products. The physicochemical, rheological and organoleptic studies ..." | ||
| Vol 8, No 4 (2025) | Purple sweet potato as a natural stabilizer in dairy products | Abstract PDF (Eng) similar documents |
| A. Juliana, F. Maruddin, W. Hatta | ||
| "... , продолжает возрастать. Молоко и молочные продукты являются богатыми источниками питательных веществ, которые ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... с потребностью молочной промышленности в методах анализа для определения лактозы в молоке и молочных продуктах ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... - и пребиотиками и применению в качестве молочной основы молока повышенной пищевой ценности (овечьего и козьего ..." | ||
| Vol 4, No 1 (2021) | Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste | Abstract similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... в казеине — основном белке сырной массы. Установлено, что величина коэффициента поглощения раствора белков ..." | ||
| 1 - 15 of 15 Items | ||
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