Purple sweet potato as a natural stabilizer in dairy products

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Juliana A., Maruddin F., Hatta W. Purple sweet potato as a natural stabilizer in dairy products. Food systems. 2025;8(4):555-565. https://doi.org/10.21323/2618-9771-2025-8-4-555-565

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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