For citations:
Abedelmaksoud T.G., Hassan M.A., Assous M.T., Khalaf-Allah A.M. Profiling of volatile compounds in four Egyptian date cultivars. Food systems. 2025;8(2):252-259. https://doi.org/10.21323/2618-9771-2025-8-2-252-259
Abedelmaksoud T.G., Hassan M.A., Assous M.T., Khalaf-Allah A.M. Profiling of volatile compounds in four Egyptian date cultivars. Food systems. 2025;8(2):252-259. https://doi.org/10.21323/2618-9771-2025-8-2-252-259