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| Issue | Title | |
| Vol 6, No 4 (2023) | Flexible sensors for food monitoring. Part I: Principle | Abstract PDF (Eng) similar documents |
| D. Luo, M. A. Nikitina, X. Xiao | ||
| "... in the food industry. The cutting-edge flexible sensors for food monitoring precisely meet the needs ..." | ||
| Vol 7, No 1 (2024) | lexible sensors for food monitoring. Part II: Applications | Abstract PDF (Eng) similar documents |
| D. Luo, M. A. Nikitina, X. Xiao | ||
| "... in the food industry. The cutting-edge flexible sensors for food monitoring precisely satisfy the needs ..." | ||
| Vol 7, No 4 (2024) | Predicting composition of a functional food product using computer simulation | Abstract similar documents |
| M. A. Nikitina, I. M. Chernukha, M. P. Artamonova, A. T. Qusay | ||
| "... ) obtained from apparatus, sensors. The calculated parameters were compared with the data obtained ..." | ||
| Vol 1, No 2 (2018) | MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING | Abstract PDF (Eng) similar documents |
| I, T. Smykov | ||
| "... . temperature sensor (3) contains two sensing elements. One of its sensing elements is used for its intended ..." | ||
| Vol 3, No 3 (2020) | RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA | Abstract PDF (Eng) similar documents |
| I. I. Ageikina, E. G. Lazareva, I. Yu. Mikhailova, V. K. Semipyatny | ||
| "... of the currently available analytical base. The article discusses an algorithm for constructing a flexible ..." | ||
| Vol 8, No 1 (2025) | Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers | Abstract PDF (Eng) similar documents |
| R. M. Mohamed, M. R. Ali | ||
| "... ферментации (7 дней: FC7, 10 дней: FC10, и 14 дней: FC14). Сенсорые показатели веганских бургеров сравнивали с ..." | ||
| Vol 3, No 2 (2020) | CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING | Abstract PDF (Eng) similar documents |
| T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova | ||
| "... with a CCD type sensor was used as the main unit. The experimental sample was developed at the VNIIZ ..." | ||
| Vol 4, No 4 (2021) | Methods for determining color characteristics of vegetable raw materials. A review | Abstract similar documents |
| N. I. Fedyanina, O. V. Karastoyanova, N. V. Korovkina | ||
| "... color. At present, the following methods for determining color characteristics by the sensor analysis ..." | ||
| Vol 2, No 4 (2019) | EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN | Abstract PDF (Eng) similar documents |
| Yu. F. Markov, A. N. Buriak, L. G. Eresko | ||
| "... 6 and the chamber 5. The dust sensor 10 is mounted on the bracket and is lo- cated in the area ..." | ||
| Vol 2, No 3 (2019) | STUDY OF THE ENZYMATIC STAGE OF MILK GELATION: CHANGES IN VISCOSITY AND MICROSTRUCTURE | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... the hot wire method [14]. As a heated sensor by this method, a TSP-100 platinum resistance ..." | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| "... flexible and significantly increase the oxygen bar- rier properties [76]. Chitosan emulsifying ..." | ||
| Vol 2, No 4 (2019) | DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS | Abstract PDF (Eng) similar documents |
| G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova | ||
| "... (thermostats), 4 - temperature recorder, 5 - temperature sensor, 6 - water valve, 7 - heating control unit ..." | ||
| Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
| T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
| "... 4TE analyzer (Decagon Devices, USA) by the mirror-cooled dew point sensor method; the plastic ..." | ||
| Vol 2, No 4 (2019) | NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT | Abstract PDF (Eng) similar documents |
| L. S. Abramova, A. V. Kozin, A. S. Shashkov | ||
| "... ., Watanabe, E., Toyama, K. (1984). De- termination of fish freshness with an enzyme sensor system. Journal ..." | ||
| Vol 3, No 3 (2020) | PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP | Abstract PDF (Eng) similar documents |
| T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
| "... and oligofructose on a liquid chromatograph of carbohydrates with a Gilson refractometric sensor; determination ..." | ||
| Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
| "... ., Scher, J., Schuck, P., Hardy, J. (2005). Use of a Turbidity Sensor to Characterize Micellar Casein ..." | ||
| Vol 2, No 2 (2019) | ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN | Abstract PDF (Eng) similar documents |
| T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
| "... — on a liquid chromatograph of carbohydrates with the Gilson refractometer sensor; definition of an optical ..." | ||
| Vol 3, No 3 (2020) | METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION | Abstract PDF (Eng) similar documents |
| T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev | ||
| "... a released hydrogen ion by a ion sensor ISFET. It is released when an introduced nucleotide ..." | ||
| Vol 2, No 3 (2019) | METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE | Abstract PDF (Eng) similar documents |
| M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
| "... . DOI: 10.1016/ B978–0–08–100596–5.03293–5 5. Moody, R. (2005). Broadband Toxicity Sensing for Rapid ..." | ||
| Vol 3, No 1 (2020) | THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR | Abstract PDF (Eng) similar documents |
| A. Boistean, A. Chirsanova, J. Ciumac, B. Gaina | ||
| 1 - 20 of 20 Items | ||
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