EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN

Yu. F. Markov; A. N. Buriak; L. G. Eresko

Food systems
Piŝevye sistemy

eng | рус

User

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

Food systems

Advanced search

Archives

Download this PDF file

Fullscreen

For citation:

Markov Y.F., Buriak A.N., Eresko L.G. EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN. Food systems. 2019;2(4):25-30. https://doi.org/10.21323/2618-9771-2019-2-4-25-30

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

Popular articles

Editor-in-Chief

O. A. Kuznetsova

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

Yu. F. Markov
Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Yuri F. Markov — candidate of technical sciences, deputy director

350042, Krasnodar, Kolhoznaya st., 3

A. N. Buriak
Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Alexandra N. Buriak — senior scientist

350042, Krasnodar, Kolhoznaya st., 3

L. G. Eresko
Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Larisa G. Eresko — senior scientist

350042, Krasnodar, Kolhoznaya st., 3

Notifications

Username
Password
	Remember me

User

Food systems

For citation:

Cookies policy