I. I. Ageikina
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Irina I. Ageikina — junior research scientist, Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7. Tel. +7–499–245–61–18

E. G. Lazareva
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Ekaterina G. Lazareva — junior research scientist, Laboratory of Molecular Biology and Bioinformatics

109316, Moscow, Talalikhina street, 26. Tel.: +7–499–245–61–18 

I. Yu. Mikhailova
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Irina Yu. Mikhailova — research scientist, Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7. Теl.: +7–499–245–61–18

V. K. Semipyatny
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Vladislav K. Semipyatny — candidate of technical sciences, senior research scientist, Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7. Теl.: +7–499–245–61–18