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Turovskaya S.N., Petrov A.N., Radaeva I.A., Illarionovа E.E., Semipyatniy V.K., Ryabova A.E. Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process. Food systems. 2019;2(1):9-15. https://doi.org/10.21323/2618-9771-2019-2-1-9-15

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)