Flexible sensors for food monitoring. Part I: Principle | Luo | Food systems

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Luo D., Nikitina M.A., Xiao X. Flexible sensors for food monitoring. Part I: Principle. Food systems. 2023;6(4):519-530. https://doi.org/10.21323/2618-9771-2023-6-4-519-530

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

D. Luo
College of Engineering, China Agricultural University
China

Dongjie Luo, Bachelor

Beijing, 100083, PR China Tel.: +86–1305–120–91–54

M. A. Nikitina
V.M. Gorbatov Federal Research Center for Foods Systems of RAS
Russian Federation

Marina A. Nikitina, Doctor of Technical Sciences, Docent, Leading Scientific Worker, the Head of the Direction of Information Technologies of the Center of Economic and Analytical Research and Information Technologies

26, Talalikhina str., 109316, Moscow, Tel: +7–495–676–95–11 extension 297

X. Xiao
College of Engineering, China Agricultural University
China

Xinqing Xiao, Doctor of Engineering, Associate Professor, Beijing Laboratory of Food Quality and Safety

Beijing, 100083, PR China. Tel.: +86–158–0122–7781

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