RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA
Abstract
About the Authors
I. I. AgeikinaRussian Federation
Irina I. Ageikina — junior research scientist, Interdisciplinary scientific and technical center of food quality monitoring
119021, Moscow, Rossolimo str., 7. Tel. +7–499–245–61–18
E. G. Lazareva
Russian Federation
Ekaterina G. Lazareva — junior research scientist, Laboratory of Molecular Biology and Bioinformatics
109316, Moscow, Talalikhina street, 26. Tel.: +7–499–245–61–18
I. Yu. Mikhailova
Russian Federation
Irina Yu. Mikhailova — research scientist, Interdisciplinary scientific and technical center of food quality monitoring
119021, Moscow, Rossolimo str., 7. Теl.: +7–499–245–61–18
V. K. Semipyatny
Russian Federation
Vladislav K. Semipyatny — candidate of technical sciences, senior research scientist, Interdisciplinary scientific and technical center of food quality monitoring
119021, Moscow, Rossolimo str., 7. Теl.: +7–499–245–61–18
References
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For citation:
Ageikina I.I., Lazareva E.G., Mikhailova I.Yu., Semipyatny V.K. RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA. Food systems. 2020;3(3):4-7. https://doi.org/10.21323/2618-9771-2020-3-3-4-7