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Issue | Title | |
Vol 7, No 1 (2024) | Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review | Abstract PDF (Eng) similar documents |
T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița | ||
"... This review is devoted to an analysis of the hemp (Cannabis sativa L.) seeds’ nutritional aspects ..." | ||
Vol 7, No 2 (2024) | Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry | Abstract similar documents |
D. I. Aleksanochkin, I. A. Fomenko, E. A. Alekseeva, I. M. Chernukha, N. G. Mashentseva | ||
"... Industrial hemp (Cannabis sativa L.) is a multifunctional raw material with a wide spectrum ..." | ||
Vol 4, No 3 (2021) | Desiccation of hemp seeds by high temperature micronization | Abstract similar documents |
S. V. Zverev | ||
"... the factual material regarding heating and desiccation of hemp seeds when heating in the flow of infrared ..." | ||
Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
"... analyzed: cashew nuts, cannabis fruits, sesame and poppy seeds, almond kernels, buckwheat seeds and oats ..." | ||
Vol 5, No 3 (2022) | Balanced composition of multicomponent groats in conditions of the adequate nutrition concept | Abstract similar documents |
S. V. Zverev, O. V. Politukha | ||
"... seeds (flax, hemp) were examined as ingredients. Using the computational method and data ..." | ||
Vol 7, No 4 (2024) | The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review | Abstract PDF (Eng) similar documents |
A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti | ||
"... Indonesia produced 56.54 million tons of paddy (Oryza sativa) dried grain in 2018, with rising ..." | ||
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