Composition of fatty acids in the muscle and fat tissue of young sheep
https://doi.org/10.21323/2618-9771-2022-5-3-232-238
Abstract
The article presents the results of studies of the content of fatty acids in the lipids of the muscle tissue of young rams, and the composition of fatty acid of the internal fat of young rams, obtained from purebred genotypes (Soviet merino) and crossbred sheep genotypes: Soviet merino x Dzhalginsky merino and Soviet merino x Stavropol variety. Sheep were raised by moderate fattening. For the purposes of research the control group of sheep was slaughtered at the age of 8 months. As a result of analyzing the composition of fatty acid in the samples of muscle tissue and internal fat of the considered animals, 13 and 11 fatty acids, respectively, were identified. The lipids of muscle tissue showed an increased share of saturated fatty acids (53.93–56.34%) in reference to the total composition of fatty acids. In all studied groups, the internal fat of young rams contained a large amount of saturated fatty acids: from 64.46 (purebred) to 67.71% (crossbred). The calculated atherogenicity indices of muscle tissue (IA = 0.99–1.18) and fat tissue (IA = 1.11–1.21) in all groups of animals were at a low level; thrombogenicity indices of muscle tissue (IT = 1.98–2.28) and fat tissue (IT = 2.97–3.71) proved to be higher.
Keywords
breed,
genotype,
young sheep,
young ram,
mutton,
muscle tissue,
internal fat,
fatty acids,
atherogenicity index,
thrombogenicity index
Supporting agencies: The article was published as part of the research topic No. FNEN-2019–0005 of the state assignment of the V. M. Gorbatov Federal Research Center for Food Systems of RAS.
About the Authors
O. N. Orlova
North-Caucasian Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation
Russian Federation
Olga N. Orlova, Candidate of Economic Sciences, Director
203, Lermontovskaya Str., 344000, Rostov-on-Don
Tel: +7–863–264–67–62
L. S. Dmitrieva
North-Caucasian Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation
Russian Federation
Ludmila S. Dmitrieva, Research Scientist
203, Lermontovskaya Str., 344000, Rostov-on-Don
Tel: +7–863–264–67–62
V. I. Erochenko
North-Caucasian Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation
Russian Federation
Valentina I. Erochenko, Research Engineer
203, Lermontovskaya Str., 344000, Rostov-on-Don
Tel: +7–863–264–67–62
L. V. Krichun
North-Caucasian Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation
Russian Federation
Ludmila V. Krichun, Research Engineer
203, Lermontovskaya Str., 344000, Rostov-on-Don
Tel: +7–863–264–67–62
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For citations:
Orlova O.N., Dmitrieva L.S., Erochenko V.I., Krichun L.V. Composition of fatty acids in the muscle and fat tissue of young sheep. Food systems. 2022;5(3):232-238. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-232-238
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