For citations:
Orlova O.N., Dmitrieva L.S., Erochenko V.I., Krichun L.V. Composition of fatty acids in the muscle and fat tissue of young sheep. Food systems. 2022;5(3):232-238. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-232-238
Orlova O.N., Dmitrieva L.S., Erochenko V.I., Krichun L.V. Composition of fatty acids in the muscle and fat tissue of young sheep. Food systems. 2022;5(3):232-238. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-232-238