Preview

Food systems

Advanced search
Fullscreen

For citations:


Orlova O.N., Dmitrieva L.S., Erochenko V.I., Krichun L.V. Composition of fatty acids in the muscle and fat tissue of young sheep. Food systems. 2022;5(3):232-238. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-232-238



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)