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Pankratov G.N., Meleshkina E.P., Vitol I.S., Kechkin I.A., Nagainikova J.R. TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS. Food systems. 2020;3(3):14-19. https://doi.org/10.21323/2618-9771-2020-3-3-14-19

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)