For citations:
Pankratov G.N., Meleshkina E.P., Vitol I.S., Kechkin I.A., Nagainikova J.R. TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS. Food systems. 2020;3(3):14-19. https://doi.org/10.21323/2618-9771-2020-3-3-14-19