Order results by:
| Issue | Title | |
| Vol 8, No 2 (2025) | Profiling of volatile compounds in four Egyptian date cultivars | Abstract PDF (Eng) similar documents |
| T. G. Abedelmaksoud, M. A. Hassan, M. T. M. Assous, A. E. R. M. Khalaf-Allah | ||
| "... , and ketones, while Samani dates were rich in ketones, aldehydes, esters, and ethers. Key compounds such as β ..." | ||
| Vol 8, No 2 (2025) | Date (Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review | Abstract PDF (Eng) similar documents |
| A. S. M. Ammar | ||
| "... nanoparticles in food technology is very clear. In this article, the history of dates and date production ..." | ||
| Vol 5, No 1 (2022) | PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS | Abstract PDF (Eng) similar documents |
| D. Megdoud, M. S. Galouz, S. Rahal, S. Benamara | ||
| "... and water activity (aw) of date (Phoenix dactylifera L., var. Mech-Degla) fruit tablets (DFTs) as natural ..." | ||
| Vol 7, No 4 (2024) | Improvement and quality evaluation of rutab date paste fortified with wheat germ | Abstract PDF (Eng) similar documents |
| A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam | ||
| "... properties of date pastes. Wheat germ was added to the soft date paste at different concentrations (5, 10 ..." | ||
| Vol 5, No 3 (2022) | Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products | Abstract similar documents |
| E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
| "... ) that allow predicting expiry dates of soft drinks by express methods. The comparative assessment of quality ..." | ||
| Vol 7, No 1 (2024) | Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses | Abstract PDF (Eng) similar documents |
| A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva | ||
| "... эфиров. Протеолиз казеиновой фракции дает разветвленные спирты, альдегиды, а также ряд ароматических и ..." | ||
| Vol 1, No 4 (2018) | RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES | Abstract PDF (Eng) similar documents |
| I M. Pochitskaya, A. P. Laktionova, V. L. Roslik | ||
| "... значимыми являются терпеновые соединения и эфиры, тогда как для сверхтвердых сыров со сроком созревания ..." | ||
| Vol 7, No 4 (2024) | Phenolic complex of Bastardo Magarachsky grape cultivar and factors determining its formation | Abstract similar documents |
| S. N. Cherviak, V. A. Boyko, V. A. Oleinikova, А. V. Romanov | ||
| "... влияние различных факторов на формирование фенольного комплекса винограда красных сортов. Показано, что ..." | ||
| Vol 8, No 2 (2025) | Biochemical characteristics of tea from amaranth leaves (Amaranthus cruentus L.) of the ‘Frant’ variety | Abstract similar documents |
| D. V. Sokolova, A. E. Solovyeva | ||
| "... , ненасыщенных жирных кислот, витаминов и минералов. Богатые амарантином листья красноокрашенных сортов ..." | ||
| Vol 7, No 3 (2024) | Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit | Abstract similar documents |
| O. V. Golub, O. K. Motovilov, N. V. Motovilova, N. I. Davydenko | ||
| "... 48,7% больше, чем из быстрозамороженных. Ягоды крыжовника сорта Розовый 2, по сравнению с сортом ..." | ||
| Vol 1, No 1 (2018) | DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION | Abstract PDF (Eng) similar documents |
| Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan | ||
| "... 925 947 801 800 695 — Изоамилол 2648 2414 2805 2695 2451 2343 Энантовый эфир 50 49 32 30 48 45 ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... 245 тысяч тонн фини- ков. Они различаются между собой сортом и физико-химиче- ским составом. Сладость ..." | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| "... пластинках «Silufol» [9]. Хроматограм- мы проявляли в системе растворителей гексан: диэтиловый эфир ..." | ||
| Vol 2, No 3 (2019) | THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS | Abstract PDF (Eng) similar documents |
| N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina | ||
| "... Сорт Treatment The number of Number of fungi, Amount of yeast, 0 5 10 15 20 25 Option 1 Option ..." | ||
| Vol 1, No 4 (2018) | DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS | Abstract PDF (Eng) similar documents |
| D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin | ||
| "... экстракции стеринов из гидролизата используется диэти- ловый эфир, т.к. стерины по химической природе ..." | ||
| Vol 6, No 3 (2023) | Methodology for the development of identification criteria of stone fruit brandy | Abstract similar documents |
| L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova | ||
| "... . Установлено, что способ первичной переработки сырья влияет на концентрацию метанола, сложных эфиров и высших ..." | ||
| Vol 7, No 1 (2024) | Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort | Abstract similar documents |
| E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko | ||
| "... метаболитов, особенно высших спиртов, и изменить их состав в сторону увеличения доли альдегидов и эфиров. Всё ..." | ||
| Vol 6, No 2 (2023) | Identification of UFGT-gene-associated groups of Vitis vinifera L. by the developed method of PCR-RFLP genotyping of grape | Abstract similar documents |
| R. R. Vafin, I. Y. Mikhailova, I. I. Ageykina | ||
| "... технических сортов винограда, а также производимых из них виноматериалов и вин. Ранее отработанная нами ..." | ||
| Vol 7, No 2 (2024) | Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida) | Abstract similar documents |
| G. N. Dubtsova, I. S. Vitol | ||
| "... ароматические карбоновые кислоты, сложные эфиры, терпены, производные фенола, гетероциклические ароматические ..." | ||
| Vol 7, No 1 (2024) | High nutritional value instant flakes produced from various cereal grains | Abstract PDF (Eng) similar documents |
| W. K. Galal, R. S. Abd El-Salam, A. M. Marie | ||
| "... оценки их питательной ценности и чувственного воспринятия. Были использованы сорта овса, мягкой пшеницы и ..." | ||
| Vol 7, No 3 (2024) | Technological aspects of managing the structural and mechanical properties of wheat bread crumb | Abstract similar documents |
| V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova | ||
| "... хранении. В данной работе используются мука пшеничная хлебопекарная высшего сорта, солод пшеничный ..." | ||
| Vol 7, No 4 (2024) | Influence of storage duration on the amount of iodine in food ingredients | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina | ||
| "... and dried kelp can decrease during storage, even if storage conditions and expiration dates are met ..." | ||
| Vol 2, No 2 (2019) | INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD | Abstract PDF (Eng) similar documents |
| Z. Yu. Belyakova, I. A. Makeeva, N. V. Stratonova | ||
| "... , technical description, brochure, public information sheet or otherwise. To date, there are a huge number ..." | ||
| Vol 3, No 3 (2020) | IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC | Abstract PDF (Eng) similar documents |
| R. Siminiuc, D. Țurcanu | ||
| "... and foodstuffs. [Electronic resource: https://eur-lex.europa.eu/eli/ reg/2012/1151/oj Access date 14.07.2020] 2 ..." | ||
| Vol 4, No 2 (2021) | Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov | ||
| "... компонентов энантового эфира, представленных в виде суммы этилкапрата, этил- капроата и этилкаприлата во ..." | ||
| Vol 4, No 4 (2021) | An effect of fat emulsions of black soldier fly (Hermetia illucens) larvae on the germination capacity and energy of sprouting of pea (Pisum sativum L.) seeds | Abstract similar documents |
| A. A. Ruban, M. V. Novikova, S. I. Loskutov, A. A. Kostin | ||
| "... работы было определение влияния жира насекомых в виде эмульсии на прорастание семян гороха сорта «Родник ..." | ||
| Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
| "... маркеров для геноидентификации сортов пивоваренного ячменя, может быть использован и в целях ДНК ..." | ||
| Vol 2, No 3 (2019) | METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE | Abstract PDF (Eng) similar documents |
| M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
| "... the good or poor quality of product. The expira- tion dates and storage conditions of beer-non-alcoholic ..." | ||
| Vol 4, No 2 (2021) | Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses | Abstract similar documents |
| G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova | ||
| "... of ripening and storage after 15, 30, 60 days from the date of manufacture. It was found that when Penicillium ..." | ||
| Vol 6, No 2 (2023) | Functional properties of the dietary fibers and their using in the manufacturing technology of fish products | Abstract similar documents |
| T. N. Pivnenko | ||
| "... This review presents the up-to-date scientific ideas about the role of dietary fibers of plant ..." | ||
| Vol 2, No 4 (2019) | NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT | Abstract PDF (Eng) similar documents |
| L. S. Abramova, A. V. Kozin, A. S. Shashkov | ||
| "... from the preparation date) and on the 18 day of storage (from the preparation date) at the temperature ..." | ||
| Vol 5, No 3 (2022) | Products of whole grain processing and prospects of their use in production of flour confectionery | Abstract similar documents |
| S. Yu. Misteneva | ||
| "... состава печенья составляет пшеничная мука высшего сорта — она обуславливает низкую пищевую ценность данной ..." | ||
| Vol 5, No 2 (2022) | Protein-fat concentrate for enrichment of wheat flour | Abstract similar documents |
| G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, S. N. Kolomiets | ||
| "... Пшеничная мука, особенно мука высших сортов, значительно обеднена макро-, микронутриентами и ..." | ||
| Vol 5, No 4 (2022) | Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) | Abstract similar documents |
| L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko | ||
| "... критериев для плодовых водок, позволяющих дифференцировать продукцию по виду фруктового сырья, его сорту ..." | ||
| Vol 4, No 3 (2021) | Specialized meat semi-finished products for prevention of liver diseases | Abstract similar documents |
| O. P. Boleshenko, M. A. Aslanova, A. L. Bero | ||
| "... рецептура рубленых полуфабрикатов состоит из конины 2-го сорта, соевой белковой клетчатки, белка соевого ..." | ||
| Vol 7, No 1 (2024) | Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review | Abstract PDF (Eng) similar documents |
| T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița | ||
| "... , выращивание сортов конопли, широко известных как «техническая конопля», практикуется лишь в течение последних ..." | ||
| Vol 7, No 3 (2024) | World practice of wheat flour classification | Abstract similar documents |
| A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban | ||
| "... содержание муки из твердозерных сортов пшеницы, отличающейся повышенным содержанием белка, сильной ..." | ||
| Vol 5, No 4 (2022) | Authentication of vegetable oils using isotope mass spectrometry | Abstract similar documents |
| A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin | ||
| "... area of research in the identification of this product type. To date, one of the most informative ..." | ||
| Vol 2, No 1 (2019) | Balance of protein supplements according to the criterion of convertible protein | Abstract PDF (Eng) similar documents |
| S. V. Zverev, M. A. Nikitina | ||
| "... .livejournal.com/99851.html Access date 05.01.2019] (In Russian) 8. FAO (1970). Amino-Acid content of foods ..." | ||
| Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
| N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
| "... -rastitelnykhkh-analogov-moloka. Access date 08.02.2019] (in Russian) 9. USDA Food Composition Databases ..." | ||
| Vol 2, No 3 (2019) | SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY | Abstract PDF (Eng) similar documents |
| N. V. Kupaeva, E. A. Kotenkova | ||
| "... and Food Waste. [Electronic resource: http://www.fao.org/ food-loss-and-food-waste/ru/ Access date 19 ..." | ||
| Vol 7, No 2 (2024) | Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks | Abstract similar documents |
| R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina | ||
| "... сортов чая на предмет их генотипической принадлежности и идентифицируемости в рамках решения первой ..." | ||
| Vol 7, No 3 (2024) | Functional characteristics and molecular structural modification of plant proteins. Review | Abstract similar documents |
| V. V. Kolpakova, V. A. Byzov | ||
| "... белков, выявлялась их зависимость от природы и сорта культуры, от методов выделения, от технологических ..." | ||
| Vol 3, No 3 (2020) | METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION | Abstract PDF (Eng) similar documents |
| T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev | ||
| "... /24_2008_identi- fication_acipenseriformes_in_trade_iucn_int.pdf Access date 25.05.2020] 29. Spychaj ..." | ||
| Vol 1, No 1 (2018) | RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger | Abstract PDF (Eng) similar documents |
| Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova | ||
| "... . (2005). Invertase production from a hyperproducing Saccha- romyces cerevisiae strain Isolated from dates ..." | ||
| Vol 3, No 1 (2020) | ANALYSIS OF THE RESISTANCE OF GRAIN PESTS TO PHOSPHINE. REVIEW | Abstract PDF (Eng) similar documents |
| G. A. Zakladnoy | ||
| "... - nost/21/instrukcija-po-borbe-s-vrediteljami-hlebnyh-zapasov.pdf Ac- cess date 21.01.2020] (in Russian ..." | ||
| Vol 3, No 2 (2020) | CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING | Abstract PDF (Eng) similar documents |
| T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova | ||
| "... enterprises with an exact date of flour production. Samples of flour were received on day 10 after produc ..." | ||
| Vol 4, No 1 (2021) | To the question of determining glycemic index by glucose | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova | ||
| "... . 2. Объекты и методы Объектом исследования служили пшеничная мука выс- шего сорта и мультизерновая ..." | ||
| Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
| T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
| "... -rossii-pokazyvaet-stabilnyj-rost. Access date 07.08.2018] (in Russian) 2. Tarasenko, N. A., Baranova, Z ..." | ||
| Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
| "... . [Electronic resource: http://mcx.ru. Access date 01.02.2019] (in Russian) 13. Website of the Federal State ..." | ||
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