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| Issue | Title | |
| Vol 5, No 3 (2022) | In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae | Abstract similar documents |
| V. F. Dolganyuk, O. O. Babich, S. A. Sukhikh, E. V. Ulrikh, E. V. Kashirskikh, A. P. Andreeva | ||
| "... , липид-пигментного и углеводно-минерального комплексов, полученных из биомассы микроскопических ..." | ||
| Vol 6, No 1 (2023) | Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Pankratov | ||
| "... . Оценка углеводно-амилазного и липидного комплексов трех вариантов поликомпонентных отрубей показала, что ..." | ||
| Vol 7, No 4 (2024) | Phenolic complex of Bastardo Magarachsky grape cultivar and factors determining its formation | Abstract similar documents |
| S. N. Cherviak, V. A. Boyko, V. A. Oleinikova, А. V. Romanov | ||
| "... В контексте изменения климата особое значение имеет изучение трансформации углеводно-кислотного ..." | ||
| Vol 9, No 1 (2026) | Effect of stabilizer nature and concentration time on storage of beet juice | Abstract similar documents |
| R. E. Kudinov, M. I. Kremenevskaya, V. Е. Sitnicova, A. V. Fedorov | ||
| "... содержания бетанина и состав белково-углеводных компонентов в процессе концентрирования свекольного сока ..." | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| 1 - 5 of 5 Items | ||
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