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Shobanova T.V., Tvorogova A.A. NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS. Food systems. 2018;1(2):4-11. (In Russ.) https://doi.org/10.21323/2618-9771-2018-1-2-4-11

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)