Food systems

Advanced search

For citations:

Tvorogova A.A., Sitnikova P.B., Shobanova T.V., Zakirova R.R. RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM. Food systems. 2020;3(2):14-17.

Views: 543

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)