Preview

Food systems

Advanced search
Fullscreen

For citation:


Tvorogova A.A., Sitnikova P.B., Shobanova T.V., Zakirova R.R. RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM. Food systems. 2020;3(2):14-17. https://doi.org/10.21323/2618-9771-2020-3-2-14-17

Views: 70


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)