Methods for quantitative determination of microalgal lipid and fatty acids content

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Food systems

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Morshchinin I.V. Methods for quantitative determination of microalgal lipid and fatty acids content. Food systems. 2025;8(2):267-275. https://doi.org/10.21323/2618-9771-2025-8-2-267-275

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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