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Vol 6, No 4 (2023) Protein hydrolysate as a source of bioactive peptides in diabetic food products Abstract  similar documents
O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov
 
Vol 3, No 2 (2020) RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM Abstract  PDF (Eng)  similar documents
A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova
"... *, Tatyana V. Shobanova, Rumiya R. Zakirova All-Russian Scientific Research Institute of Refrigeration ..."
 
Vol 2, No 4 (2019) DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS Abstract  PDF (Eng)  similar documents
G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova
"... of the temperature area in the CAP zones [15, 16, 17]. FOR CITATION: Pokudina G. P., Trishkaneva M. V., Volkova R ..."
 
Vol 3, No 4 (2020) DNA authentication technologies for product quality monitoring in the wine industry Abstract  PDF (Eng)  similar documents
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin
"... Kh. Gilmanov1, Alana V. Bigaeva1, Irina Yu Mikhailova2, Vladislav K. Semipyatny2, Ramil R. Vafin2 1 ..."
 
Vol 2, No 4 (2019) MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS Abstract  PDF (Eng)  similar documents
T. V. Savenkova, A. R. Karimov, M. A. Taleysnik, T. V. Gerasimov, N. B. Kondratev
"... MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS Tatyana V. Savenkova1*, Alexander R ..."
 
Vol 4, No 1 (2021) Potential for the application of DNA technologies in the brewing industry Abstract  similar documents
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin
"... V. Bigaeva1, Sergey V. Tuylkin1, Ramil R. Vafin2 1 V.M. Gorbatov Federal Research Center for Food ..."
 
Vol 4, No 1 (2021) Impact of yeast sediment beta-glucans on the quality indices of yoghurt Abstract  PDF (Eng)  similar documents
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc
"... FOR CITATION: Chirsanova, A.I., Boistean, A.V., Chiseliță, N., Siminiuc, R. (2021). Impact of yeast sediment ..."
 
Vol 7, No 3 (2024) The influence of the volume fraction of meat in dumplings on their cooking time Abstract  similar documents
V. N. Makarov, A. R. Sadykov, D. C. Chetverikova
 
Vol 8, No 1 (2025) Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue Abstract  similar documents
T. N. Pivnenko, Yu. M. Pozdnyakova, R. V. Esipenko
 
Vol 4, No 1 (2021) Application of the thin-layer chromatography method for analysis of plant antioxidant activity Abstract  similar documents
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova
"... *, Ekaterina R. Vasilevskaya, Liliya V. Fedulova, Elena A. Kotenkova V. M. Gorbatov Federal Research Centre ..."
 
Vol 6, No 2 (2023) Role of feed adaptogens in forming the concept of organic pig production Abstract  PDF (Eng)  similar documents
R. V. Nekrasov, N. V. Bogolyubova, M. G. Chabaev, K. S. Ostrenko, R. A. Rykov, A. A. Semenova, V. V. Nasonova
 
Vol 3, No 3 (2020) IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC Abstract  PDF (Eng)  similar documents
R. Siminiuc, D. Țurcanu
"... . (In Russian) 15. Siminiuc, R., Coşciug, L., Bulgaru, V., Ştefîrţă, M. (2012). Glycae- mic index of soriz ..."
 
Vol 1, No 3 (2018) ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH Abstract  PDF (Eng)  similar documents
Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova
"... EFFECTIVENESS RESEARCH Liliya V. Fedulova*, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova V ..."
 
Vol 6, No 3 (2023) Network pharmacology and molecular docking study to reveal the potential anticancer activity of Oscillatoxin D, E, and F marine cytotoxins Abstract  PDF (Eng)  similar documents
D. Luthfiana, M. Soleha, A. Prasetiyo, W. A. Kusuma, R. Fatriani, L. Nurfadhila, N. Yunitasari, A. H. Ahkam, T. L. Wargasetia, R. Irfandi, A. N. M. Ansori, V. D. Kharisma, S. W. Naw, E. Ullah, V. Jakhmola, R. Zainul
 
Vol 7, No 2 (2024) QSAR of acyl alizarin red biocompound derivatives of Rubia tinctorum roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: In Silico study Abstract  PDF (Eng)  similar documents
M. R.T. Alifiansyah, M. A. Herdiansyah, R. C. Pratiwi, R. P. Pramesti, N. W. Hafsyah, A. P. Rania, Ju. E.R.P. Putra, P. A. Cahyono, . Litazkiyyah, S. K. Muhammad, A. A.A. Murtadlo, V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, P. K. Ashok, J. M. Kalra, H. Purnobasuki, I. A. Pratiwi
 
Vol 6, No 1 (2023) Avocado fruit sorting by hyperspectral images Abstract  similar documents
D. A. Metlenkin, R. A. Platova, Yu. T. Platov, O. V. Fedoseenko, O. V. Sadkova
 
Vol 1, No 3 (2018) PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID Abstract  PDF (Eng)  similar documents
Alexander R. Karimov, Mikhail A. Taleysnik, Tat’yana V. Savenkova, Larisa M. Aksenova, Timofei V. Gerasimov
"... Т.В., Аксе- FOR CITATION: Karimov A.R., Taleysnik M.A., Savenkova T.V., Aksenova L.M., нова Л ..."
 
Vol 1, No 4 (2018) STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT Abstract  PDF (Eng)  similar documents
V. T. Tarasyuk, N. E. Strokova, N. A. Sazhnev, A. V. Prokopenko, N. R. Kil’deeva
"... V. Prokopenko1, Natalia R. Kil’deeva3 1 All-Russian Research Institute of Canning Technology ..."
 
Vol 7, No 1 (2024) Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods Abstract  similar documents
R. A. Platova, E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, V. A. Rassulov
 
Vol 7, No 1 (2024) Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort Abstract  similar documents
E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko
 
Vol 7, No 4 (2024) Methods of extraction, separation and identification of cyclic peptides from flaxseed (Linum usitatissimum L.): A review Abstract  similar documents
R. V. Sobolev, I. E. Sokolov, N. A. Petrov, V. А. Sarkisyan, A. A. Kochetkova
 
Vol 8, No 1 (2025) Production and use of mussel shell protein in dry fish sauce Abstract  similar documents
A. Yu. Glukharev, V. V. Bordiyan, T. D. Kuzina, Yu. A. Kuchina, S. R. Derkach
 
Vol 1, No 1 (2018) TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS Abstract  PDF (Eng)  similar documents
Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina
"...  BEER DiALYSTS Alexander.L.Panasyuk*, Konstantin.V.Kobelev, Elena.I.Kuzmina, Larisa.I.Rozina, Dilyara.R ..."
 
Vol 8, No 1 (2025) Chemical contaminants entering food products from polymer packaging. Review Abstract  similar documents
D. A. Utyanov, N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, S. Yu. Karabanov
 
Vol 8, No 1 (2025) Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers Abstract  PDF (Eng)  similar documents
R. M. Mohamed, M. R. Ali
 
Vol 8, No 1 (2025) Theoretical and conceptual analysis: Aflatoxin intervention of Mindanao, Philippines Abstract  PDF (Eng)  similar documents
R. E. G. A. Cataluña, R. L. Base
 
Vol 8, No 1 (2025) Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects Abstract  similar documents
A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov
 
Vol 8, No 1 (2025) Knowledge, perception, and challenges of adopting a gluten-free diet in the Republic of Moldova: A cross-sectional study Abstract  PDF (Eng)  similar documents
D. Turcanu, R. Siminiuc
 
Vol 4, No 2 (2021) Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds Abstract  similar documents
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud
"... .2016.1163650 10. Kumar, V., Kushwaha, R., Goyal, A., Tanwar, B., Kaur, J. (2018). Process optimization for the ..."
 
Vol 6, No 2 (2023) Identification of UFGT-gene-associated groups of Vitis vinifera L. by the developed method of PCR-RFLP genotyping of grape Abstract  similar documents
R. R. Vafin, I. Y. Mikhailova, I. I. Ageykina
 
Vol 7, No 2 (2024) Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks Abstract  similar documents
R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina
 
Vol 3, No 3 (2020) TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS Abstract  PDF (Eng)  similar documents
G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, Ju. R. Nagainikova
"... A. Kechkin, Julia R. Nagainikova All-Russian Scientific and Research Institute for Grain and Products of its ..."
 
Vol 7, No 1 (2024) Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects Abstract  similar documents
A. P. Kuznetsova, R. I. Al-Shekhadat
 
Vol 7, No 4 (2024) Laser irradiation and pomegranate peel for preservation of the strawberry quality Abstract  PDF (Eng)  similar documents
N. Elsayed, H. Elkashef, Sh. R. Ali
 
Vol 8, No 1 (2025) Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product Abstract  PDF (Eng)  similar documents
R. A. Uvarov, A. I. Ermochenko
 
Vol 4, No 2 (2021) Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas Abstract  similar documents
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
"... FROM A PORCINE PANCREAS Ekaterina R. Vasilevskaya, Marina A. Aryuzina, Evgeniya S. Vetrova* V. M ..."
 
Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
 
Vol 7, No 3 (2024) Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach Abstract  PDF (Eng)  similar documents
S. S. Smuda, R. M. Mohamed, T. G. Abedelmaksoud
 
Vol 4, No 4 (2021) Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage Abstract  similar documents
K. A. Kanina, N. A. Zhizhin, E. A. Karakulova, P. R. Atanasov
 
Vol 5, No 1 (2022) STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR” Abstract  similar documents
T. Y. Gumerov, A. R. Usmanova, Z. S. Mingaleeva, E. Y. Tarasova
 
Vol 7, No 1 (2024) High nutritional value instant flakes produced from various cereal grains Abstract  PDF (Eng)  similar documents
W. K. Galal, R. S. Abd El-Salam, A. M. Marie
 
Vol 5, No 2 (2022) New types of sugar-containing raw materials for food production Abstract  similar documents
E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin
 
Vol 6, No 1 (2023) Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties Abstract  PDF (Eng)  similar documents
R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud
 
Vol 5, No 1 (2022) USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION Abstract  similar documents
E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova
 
Vol 7, No 4 (2024) The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review Abstract  PDF (Eng)  similar documents
A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti
 
Vol 2, No 4 (2019) INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY Abstract  PDF (Eng)  similar documents
V. V. Eveleva, T. M. Cherpalova
"... QUALITY AND SAFETY Vera V. Eveleva*, Tatyana M. Cherpalova All-Russia Research Institute for Food ..."
 
Vol 3, No 1 (2020) CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES Abstract  PDF (Eng)  similar documents
V. L. Kabanov, L. V. Novinyuk
"... .ijbiomac.2016.06.045 37. Poverenov, E., Danino, S., Horev, B., Granit, R., Vinokur, Y., Rodov, V. (2013 ..."
 
Vol 2, No 4 (2019) DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE Abstract  PDF (Eng)  similar documents
A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov
"... OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE Artem V. Samoilov*, Natalia ..."
 
Vol 3, No 2 (2020) INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES Abstract  PDF (Eng)  similar documents
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev
"... BEVERAGES BASED ON FRUIT DISTILLATES Elena V. Dubinina*, Darya V. Andrievskaya, Svetlana M. Tomgorova ..."
 
Vol 2, No 3 (2019) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina, V. P. Osipova
"... .I., Polandova, R.D., Matveeva, I.V. (2005). Technology of bread, confectionery and pasta. Part I. Bread ..."
 
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