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Lazareva E.G., Gilmanov K.K., Bigaeva A.V., Mikhailova I.Yu., Semipyatny V.K., Vafin R.R. DNA authentication technologies for product quality monitoring in the wine industry. Food systems. 2020;3(4):11-14. https://doi.org/10.21323/2618-9771-2020-3-4-11-14

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)