E. G. Lazareva
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Ekaterina G. Lazareva — Junior research scientist, Laboratory of Molecular Biology and Bioinformatic

109316, Moscow, Talalikhina str., 26.

Kh. Kh. Gilmanov
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Khamid Kh. Gilmanov — Candidate of biological sciences, Staff Scientist, Laboratory of Molecular Biology and Bioinformatics

109316, Moscow, Talalikhina str., 26.

A. V. Bigaeva
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Alana V. Bigaeva — Staff Scientist, Laboratory of Molecular Biology and Bioinformatics

109316, Moscow, Talalikhina str., 26.

I. Yu. Mikhailova
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Irina Yu.  Mikhailova — Scientist, Interdisciplinary  scientific and  technical center  of food  quality monitoring

119021, Moscow, Rossolimo str., 7.

V. K. Semipyatny
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Vladislav K. Semipyatny — Candidate of technical sciences, Senior research scientist, Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7.

R. R. Vafin
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Ramil R. Vafin — Doctor of Biological Sciences, Professor of RAS, leading scientistсt, Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7.